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The memoir of a culinary hero who inspired generations of home cooks and chefs

The memoir of a culinary hero who inspired generations of home cooks and chefs

Roux Albert: My Life in Food / B

My Life in Food

A Memoir

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

Nutrient-Dense Meals for Low Appetite and High Energy

Make Every Bite Count

The Capsule Kitchen

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

Market Transformation Strategies for Sustainable Agriculture

Changing the Food Game (2e)

Critical Environments: Nature, Science, and Politics

"How exactly does someone extract an element from nature and transform it into wealth? Through his skillful account of embodied practices, Joshua Steckley tells the story of commodification with an intimate touch. Cogently argued and highly readable."--Tania Murray Li, Professor, Department of Anthropology, University of Toronto "If you (like me) were disposed toward thinking that the political economy and political ecology of worms hardly warrants a book-length treatment, The Nightcrawlers will show you how wrong you were. Steckley tackles one of the unlikeliest (and slimiest) of lively commodities, explaining not only the centrality of nightcrawlers to the political economy of recreational fishing and the bait-worm industry but also the ways in which the worms and the geography of manual worm harvesting by racialized itinerant work crews intersect with the regulation and management of dairy farms in southern Ontario (unofficial worm capital of the world). Steckley addresses fundamental and contradictory dimensions of turning living organisms into commodities and the uneven contours of subordinating human and nonhuman nature to the needs of capital accumulation. Are nightcrawlers the exception to the rule or do they illuminate the rules more generally? Could both be true? The Nightcrawlers is empirically rich but also conceptually rigorous and nuanced. Steckley draws us into a narrative about the social, ecological, and economic dimensions of turning wriggling and unruly nightcrawlers into commodities, managing to do so with humor, creativity, and genuine insight while leading us on a journey from the arcane to the profound. You will never think about worms (if you ever thought about them before) the same way again."--Scott Prudham, Professor, Department of Geography and Planning and School of the Environment, University of Toronto

A Story of Worms, Cows, and Cash in the Underground Bait Industry

The Nightcrawlers

Elements in England in the Early Medieval World

Entertainment, Pleasure, and Meaning in Early England

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Earthscan Food and Agriculture

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

Agricultural Policy and Global Food Markets

A Seafood Handbook

Nathan Outlaw On Fish

"In Food Fight, Richard Sexton's analysis of the policies and challenges we face to feed a hungry world paints a stark picture of the problems we must overcome. It will be up to society's ingenuity and determination to resolve these difficult realities for a more sustainable future."--Emiliano Escobedo, Executive Director, Hass Avocado Board "Sexton presents a realistic and brilliant critical review of our food system and agricultural economy. He traces how the pursuit of important concerns results in regulations that threaten the availability of food. This book is a must-read to understand the economics and policies affecting agriculture and food systems."--David Zilberman, Distinguished Professor of Agricultural and Resource Economics, University of California, Berkeley

Society's most basic challenge is arguably to produce and distribute enough food for its citizens. In 2023, 733 million people faced hunger, and 2.3 billion were moderately or severely food insecure. Feeding a growing world population is becoming more difficult as food demands rise in the face of climate change, pest resistance to traditional treatments, and misguided government policies that limit how much food ends up on our plates. Policies to support biofuels, organic agriculture, local foods, and small farms and to oppose genetically modified foods all reduce food production on existing land. This leads to higher food prices, increased carbon emissions, and less natural habitat as cropland expands. Food Fight&nbsp;documents the challenges to adequately feeding the world in the twenty-first century and illustrates the ways in which contemporary food policies in the United States, Europe, and beyond imperil food security. Richard J. Sexton provides a window into the world of modern agriculture and food-supply chains. He separates the wheat from the chaff to distinguish policies that will limit, or expand, the global food supply, and he explains how we can construct a food system that forestalls future hunger and environmental degradation.

Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World

Food Fight

Donal's Real Time Recipes&nbsp;has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes - KITCHEN MAGIC using readily avilable supermarket ingredients. 90 FAMILY FAVOURITES IN 30 MINUTES OR LESS from the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like&nbsp;Sausage and Creamy Tomato Rigatoni&nbsp;and&nbsp;Basil and Ricotta Linguine; super tasty one-pot suppers like&nbsp;One-pot Spring Lamb and Mint Peas&nbsp;and&nbsp;Chilli Crisp Steak and Noodles;&nbsp;mouth-watering bowl food like&nbsp;Tomato Hoop Soup and Grilled Cheese Croutons&nbsp;and&nbsp;Hot and Sour Prawn and Noodle Laksa.

Donal's Real Time Recipes&nbsp;has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes - KITCHEN MAGIC using readily avilable supermarket ingredients. 90 FAMILY FAVOURITES IN 30 MINUTES OR LESS from the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like&nbsp;Sausage and Creamy Tomato Rigatoni&nbsp;and&nbsp;Basil and Ricotta Linguine; super tasty one-pot suppers like&nbsp;One-pot Spring Lamb and Mint Peas&nbsp;and&nbsp;Chilli Crisp Steak and Noodles;&nbsp;mouth-watering bowl food like&nbsp;Tomato Hoop Soup and Grilled Cheese Croutons&nbsp;and&nbsp;Hot and Sour Prawn and Noodle Laksa.

Get dinner on the table in 30 minutes or less

Donal's Real Time Recipes

My Life in Food

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