<div class="raw-html-embed"> Connaissez-vous déjà notre service clients professionnels ? <a href="/fr/pour-les-clients-professionels">Nous nous ferons un plaisir de vous conseiller</a>.</div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Zahlung und Lieferung

Paiement et livraison

Nachhaltigkeit

Durabilité

Open Access

Datenschutz

Protection des données

Karriere

Carrière

Impressum

Mentions légales

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Jarrett Melendez: Persona: The Official
Cookbook

Persona: The Official Cookbook

"Kristen Kish never could have imagined people on the street knowing her name--not when she was a carefree softball-tossing kid, in high school working at a pretzel stand, and not even when she finally found her true calling as a chef. In those early days, becoming a chef meant tethering oneself to a restaurant and working in the back of a kitchen, not a television set rking in the spotlight happened naturally, even if the attention was totally unanticipated. And like most things in Kristen's life, the road was so much more winding and complicated than it may have appeared from the outside. From growing up as an adoptee in the Midwest, to trying to fit in with all the other girls who were busy dating boys, to coming out and finding love when she least expected it, Kristen learned that, unlike a map, no set of plans or definitions can dictate or explain a life. In fact, accidents happen. Curveballs will come. And even the full-circle moments--like winning Top Chef to becoming its Emmy-nominated host years later--could not have guaranteed these opportunities. In Accidentally on Purpose, what defines Kristen's story aren't the missteps or even the pleasant surprises that crop up but how she learned to find her voice and use it. Because while accidents may be unexpected, they don't have to be at odds with purpose. And as Kristen approaches life's milestones, big and small, with intention, she realizes at those junctures--the ones beyond the borders of the map, behind-the-scenes, and off camera--are where the decisions and discoveries are made. Where the unexpected meets the intentional. And that's where things get really interesting."--Provided by publisher.

Accidentally on Purpose

A Seafood Handbook

Nathan Outlaw On Fish

All Jane's best recipes for foolproof bakes, cakes and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time. Indulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies, get stuck into retro bakes perfect for afternoon tea with Battenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries. With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!

Timeless cakes and essential bakes

Jane’s Patisserie Classic

"Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned private chef"--

Louisiana Roots with California Flavors

My Creole-Cali Kitchen

100 fabulous quick and tasty recipes for the health-conscious home cook

Easy, Speedy, Healthy Recipes for Good Mood Food

Clodagh's Happy Cooking

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides?and, of course, a collection of irresistible sweets you'll want to make immediately!?these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:• Portobello Bun Burgers (revolutionary) 
• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) 
• Lasagna Soup (so family friendly) 
• Fried Tomato Sandwich (with pesto mayo and whole basil leaves) 
• Parmesan Crisps (an irresistible low-carb snack) 
• Zucchini Caprese Sliders (a pretty and tasty low-carb delight) 
• Blueberry Ricotta Crostini (gorgeous party food!) 
• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) 
• Mean Green Mac and Cheese (mac &amp; cheese + veggies = score!) 
• Ranch Pork Chop Supper (kids will love to make it) 
• Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) 
• Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 
• 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) 
• Caramel Apple Quesadillas (beyond belief)Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of ?scrumptious? for you to explore!

112 Fantastic Favorites for Everyday Eating

The Pioneer Woman Cooks—The New Frontier

<div>Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.&nbsp;</div>

Small Plates, Big Flavours, Fabulous Feasts

Modern Indian

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

A celebration of vegetables from my Palestine

Boustany

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.

80 Ultimate Recipes from Britain’s Best Chefs

Great British Menu: Home Banquets

Preorder the essential lifeline for any start out cook, whether you're off to university or you're moving out for the first, third . . . or sixth time, this is your quick and easy guide to truly delicious meals, even on a budget. Inside you'll find simple, quick, affordable, mouthwatering recipes you'll really want to cook - and eat - each one promising to stave off the temptation to order in. From learning foolproof methods for the basics, like ultimate cheese sauce and perfect poached eggs, to the classics like Spaghetti Carbonara, the best gooey Brownie recipe going, essential pick-me-ups, Chicken Noodle Soup and hangover cures, Sausage &amp; Egg Muffins to quick and convenient meals to cook all week long for yourself and your housemates, 15-minute Thai Chicken Curry, Pork &amp; Pineapple Tacos, One Pot Mac &amp; Cheese, Five-A-Day Veggie Frittata, Spiced Lamb Kebab, One Tray Veggie Pasta and so many more, talented chef Sam Holland uses his professional knowledge and skills to create, healthy, delicious, easy-to-follow recipes for anyone who is just starting out.

The Ultimate Book for Start-Out and Student Cooks

Sam Holland’s Kitchen Kickstart

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.

Put Some Music in Your Food with These 80 Delicious Caribbean-Inspired Recipes

Levi Roots’ Reggae Reggae Cookbook

Persona: The Official Cookbook

Informations bibliographiques

Mots-clés

Informations bibliographiques

Mots-clés

Autres titres sur ce thème