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Experience a taste of Marvel with this adorable, pocket-size cookbook filled with delicious snack recipes from Insight Editions' bestselling Marvel cookbooks.

Insight Editions: A Taste of Marvel:
Snacks

A Taste of Marvel: Snacks

Bite-Size Recipes in a Snack-Size Book

The Langham is the birthplace of Afternoon Tea. When it opened in 1865 it was the first place to move this great Victorian invention from the homes of the aristocracy into the commercial sphere of this perennially popular, 5-star hotel.&nbsp;Since then, The Langham’s Afternoon Tea has truly established itself as a prime destination and experience and at the UK Hotel, the menu is overseen by Michel Roux Jr., Executive Chef Chris King, and created by Executive Pastry Chef Andrew Gravett.&nbsp;But what makes The Langham Hotel Group unique is it's international prevalence. With 24 hotels around the world, including locations in China, Japan, Germany, Italy, North America and Australia, there are several versions of the Afternoon Tea, all particular to that country, which are incorporated within this delicious book.&nbsp;

The Langham Afternoon Tea Book

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Biscuits, Scones, Muffins, and More

The Hoosier Mama Book of Breakfast Bakes

Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites. Whether hosting an intimate dinner party or a lively cocktail gathering, these versatile small bites can be mixed and matched to create the perfect spread. Present fresh, restaurant-worthy tapas to your guests and transform any gathering into a memorable feast.ACCESSIBLE INGREDIENTS &amp; EASY-TO-MAKE: Each recipe here is easy to make and even easier to enjoy with fresh and accessible ingredients and detailed instructions for a mouthwatering dishPERFECT FOR ENTERTAINING: Never run out of vibrant tapas choices to offer your guests at your next dinner party or cocktail gathering with these versatile and delicious bites. You can mix and match flavors and pair your tapas with your favorite wine or mocktail for a versatile and delicious dining experience every timeBALANCED EATING: There is an abundance of fresh and seasonal ingredients used throughout, creating small and often healthier plates that can accommodate various diet preferences such as vegetarian or vegan

60 Easy Recipes for Gathering and Sharing

Tapas Espana

65 nourishing recipes

Recipes for Soup

Level up your snack game with these quick and creative boxes. Snackle boxes offer a handy way to organize and enjoy snacks on the go. Whether you’re a busy parent, or someone looking for quick and tasty bites,&nbsp;Snackle Box Magic is your go-to resource for building delicious and adorable snack boxes. With 35 thoughtfully designed themed snackle box ideas, you’ll find playful and vibrant designs for ranging from Brunch in a Box to Fairy Garden Party Box. The easy-to-follow recipes use simple ingredients that make assembling a snackle box both fun and stress-free. Each box is accompanied by beautiful photography, providing you with inspiration and guidance to arrange your snacks to perfection. A few of the fun themed boxes include: <ul><li>Seventh Inning Snack Box</li><li>Build a Bug Box</li><li>Tea Party Treats Box</li><li>Movie Night Munchies Box</li><li>Protein Prize Box</li></ul> Whether you’re preparing for a picnic, planning a road trip, or simply enjoying a snack at home,&nbsp;Snackle Box Magic is the perfect guide to making snack time more fun and flavorful. It’s your ticket to packing beautiful, satisfying snack boxes that are both practical and enjoyable!

Amazing Boxes for Any Occasion

Snackle Box Magic

From Japanese Classics to Everyday Umami

Miso

Eat Around Spain

‘A truly beautiful book, written by my favorite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavors will inspire you to get into the kitchen. Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.

Recipes from Catalonia

Director’s Cut Kitchen

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations, from his first film,&nbsp;Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can’t book a stay in one of the Grand Budapest Hotel’s timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places—and the memorable characters who inhabit them—through the foods and flavors that loom large in Anderson’s films as props, symbols, and uncredited&nbsp;dramatis personae. &nbsp; The Wes Anderson Cookbook is a carefully crafted homage to the director’s visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.&nbsp; Enjoy recipes such as: <ul><li>Midge’s Dinette Waffles from Asteroid City</li><li>Private Compartment Savoury Snacks from The Darjeeling Limited</li><li>Purloined Chicken Salad from Fantastic Mr. Fox</li><li>The Royal Negroni from The Royal Tenenbaums</li><li>Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou</li><li>Mendl’s Courtesan au Chocolat from The Grand Budapest Hotel</li></ul> With menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector’s item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It’s an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food. Director’s Cut Kitchen is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director’s unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films’ moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible—and delicious—way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.

Whimsical Recipes Inspired by the Director and His Films

The Wes Anderson Cookbook

Lagom flavours for the modern kitchen

The Swedish Cookbook

TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes

A poignant new memoir from National Book Award–nominee Iliana Regan, author of Burn the Place and Fieldwork, and Michelin star–winning chef.

A Memoir

The Folklorists

A Taste of Marvel: Snacks

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