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Pizarro J: Recipes from Catalonia

Recipes from Catalonia

New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in Armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr

Memories of Gascony

"In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular dedicated to eating-with more than 50 nationally recognized languages and 250 ethnicities, Nigeria's food is as rich and diverse as its people. Think smoky spicy beef suya skewers, egusi stew rich with wild greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites fried until golden, and sweet-tart hibiscus drinks. With ingredients that include nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and affordable proteins, they come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more. Despite the foodway's incredibly flavorful complexity, its recipes have never been gathered in one place. Until now. Author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine, through the lens of the home cooks with explanations to underscore the ingredients, flavors, and textures that make it not only beloved but delicious. With headnotes that give cultural and historical context, illuminating sidebars, ingredient profiles, and stunning photographs, Chop Chop will bring Nigeria's food-loving spirit to home kitchens everywhere"--

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating—with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people.This book reflects the foodways’ incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic cookbook. In&nbsp;Chop Chop, author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook. Featuring: <ul><li>A COLLECTION OF CLASSIC AND TRADITIONAL NIGERIAN RECIPES: Think smoky spicy beef suya skewers, egusi soup with greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites, and sweet-tart hibiscus drinks, and more from across the country. </li><li>LEXICON OF NIGERIAN CUISINE: Learn how to shop and cook like a Nigerian and learn about the ingredients integral to Nigerian cuisine, like nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and proteins that come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more. </li><li>ILLUMINATING CULTURAL AND HISTORICAL EXPLORATIONS: With headnotes and sidebars that give important cultural and historical context, including how Nigerian cuisine travelled the globe leaving its mark, you will learn the deep roots behind dishes and drinks, and global foodways connections. </li><li>STUNNING PHOTOGRAPHY: With gorgeous photos from Nigeria’s landscapes, food markets, and people, as well as beautiful photography of ingredients and finished dishes,&nbsp;Chop Chop&nbsp;is a cookbook to behold. </li></ul> Written through the lens of Ozoz's deep connection to the region,&nbsp;Chop Chop&nbsp;will bring Nigeria's food-loving spirit to home kitchens everywhere,&nbsp;so you can travel, by plate. &nbsp; <div> &nbsp; </div>

Cooking the Food of Nigeria

Chop Chop

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired&nbsp;recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. &nbsp;&nbsp;&nbsp;&nbsp;From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired&nbsp;recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. &nbsp;&nbsp;&nbsp;&nbsp;From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.

Bright, Everyday Recipes That Happen to Be Vegetarian

Tahini Baby

Elevate Your Everyday with Extra Umami

Miso

Travel Guide

Lonely Planet's local travel experts reveal all you need to know to plan a multi-week adventure to Spain. Relax on pearly white sand beaches, find the perfect paella, watch a traditional Flamenco dance show, with our classic travel guide that's packed with comprehensive itineraries, maps and essential tips so you can create the trip of a lifetime.

Lonely Planet's Spain is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Enjoy exceptional regional cuisine, ski the slopes of the Catalan Pyrenees, and explore ancient sites ; all with your trusted travel companion.Inside Lonely Planet's Spain Travel Guide:Lonely Planet's Top Picks - a visually inspiring collection of the destination's best experiences and where to have themItineraries help you build the ultimate trip based on your personal needs and interests Local insights give you a richer, more rewarding travel experience - whether it's history, people, music, landscapes, wildlife, politicsEating and drinking - get the most out of your gastronomic experience as we reveal the regional dishes and drinks you have to tryToolkit - all of the planning tools for solo travellers, LGBTQIA+ travellers, family travellers and accessible travelColour maps and images throughout Language - essential phrases and language tipsInsider tips to save time and money and get around like a local, avoiding crowds and trouble spotsCovers Andalucía Hill Towns, Aragon, Asturias, Balearic Islands, Barcelona, Basque Country, Cantabria, Castilla-La Mancha, Castilla y Leon, Catalonia, Costa Brava, Extremadura, Galicia, Granada, La Rioja, Madrid, Murcia, Navarra, Santiago de Compostela, Seville, South Coast Andalucía, Toledo, ValenciaAbout Lonely Planet:Lonely Planet, a Red Ventures Company, is the world's number one travel guidebook brand. Providing both inspiring and trustworthy information for every kind of traveler since 1973, Lonely Planet reaches hundreds of millions of travelers each year online and in print and helps them unlock amazing experiences. Visit us at lonelyplanet.com and join our community of followers on Facebook (facebook.com/lonelyplanet), Twitter (@lonelyplanet), Instagram (instagram.com/lonelyplanet), and TikTok (@lonelyplanet).'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)

Lonely Planet Spain

Pocket Travel Guide

The world's favourite pocket travel guidesMake the most of your trip to Madrid with this Top 10 guide. Planning is a breeze with our simple lists of ten, covering the very best that Madrid has to offer and ensuring that you don't miss a thing. Best of all, the pocket-friendly format is light and easily portable; the perfect companion while out and about. Inside this guide to Madrid, you'll find:- Top 10 lists of Madrid's must-sees and must-dos, including exploring the regal Palacio Real, admiring the artworks at Museo Nacional del Prado and browsing the stalls at El Rastro- Madrid's most interesting areas, with the best places for sightseeing, food and drink, and shopping- Themed lists, including the best museums and galleries, architectural sites, parks and gardens, local dishes and much more- Brand-new itineraries, perfect for a day trip, a weekend or a week- A laminated pull-out map of Madrid, plus seven full-colour area mapsDK's Top 10 travel guides have been helping travellers to make the most of their breaks since 2002. Looking for more on Madrid's culture, history and attractions? Try our DK Madrid travel guide.

The world’s favourite pocket travel guides Make the most of your trip to Madrid with this Top 10 guide. Planning is a breeze with our simple lists of ten, covering the very best that Madrid has to offer and ensuring that you don’t miss a thing. Best of all, the pocket-friendly format is light and easily portable; the perfect companion while out and about. Inside this guide to Madrid, you’ll find: - Top 10 lists of Madrid's must-sees and must-dos, including exploring the regal Palacio Real, admiring the artworks at Museo Nacional del Prado and browsing the stalls at El Rastro - Madrid’s most interesting areas, with the best places for sightseeing, food and drink, and shopping - Themed lists, including the best museums and galleries, architectural sites, parks and gardens, local dishes and much more - Brand-new itineraries, perfect for a day trip, a weekend or a week - A laminated pull-out map of Madrid, plus seven full-colour area maps DK’s Top 10 travel guides have been helping travellers to make the most of their breaks since 2002. Looking for more on Madrid’s culture, history and attractions? Try our DK Madrid travel guide.

DK Top 10 Madrid

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Lonely Planet's Experience Barcelona travel guide reveals exciting new ways to explore this iconic city with one-of-a-kind adventures at every turn. Indulge in fresh seafood in Barceloneta, dance the night away in Barri Gòtic, take a stroll through Gaudí's Park Güell - using our local experts and planning tools to create your own unique trip.

Lonely Planet’s Experience Barcelona is your guide to unforgettable experiences and local surprises. Wonder at La Sagrada Familia, dine on tapas and paella, and get ready to enjoy one of Europe’s most famed nightlife scenes - all guided by local experts with fresh perspectives. Uncover Barcelona’s best experiences and get away from the everyday!

Lonely Planet Experience Barcelona

Lonely Planet's local travel experts reveal all you need to know to plan a multi-week adventure to Barcelona. See Gaudi's works, bar-hop around vibrant tapas bars, paddle board or swim along the seafront - with our classic travel guide that's packed with comprehensive itineraries, maps and essential tips so you can create the trip of a lifetime.

Lonely Planet’s Barcelona is our most comprehensive guide that extensively covers all the city has to offer, with recommendations for both popular and lesser-known experiences. Explore fantastical architecture, shop in neighbourhood markets and discover Catalan culture; all with your trusted travel companion.

Lonely Planet Barcelona

Pocket Guide

Lonely Planet's Pocket Bilbao &amp; San Sebastian is your guide to the cities' best experiences and local life - neighbourhood by neighbourhood. Explore Museo Guggenheim Bilbao, sample San Sebastian's food scene and enjoy great beaches; all with your trusted travel companion. Uncover the best of Bilbao and San Sebastian and make the most of your trip!

Lonely Planet’s Pocket Bilbao &amp; San Sebastian is your guide to the cities’ best experiences and local life - neighbourhood by neighbourhood. Explore Museo Guggenheim Bilbao, sample San Sebastian’s food scene and enjoy great beaches; all with your trusted travel companion. Uncover the best of Bilbao and San Sebastian and make the most of your trip!

Lonely Planet Pocket Bilbao & San Sebastian

Durable and waterproof, with a handy slipcase and an easy-fold format, Lonely Planet's Seville City Map is your conveniently sized passport to travelling with ease. With this easy-to-use, full-colour navigation tool in your back pocket, you can truly get to the heart of Seville, so begin your journey now!Durable and waterproofEasy-fold format and convenient sizeHandy slipcaseFull colour and easy to useExtensive street and site indexImages and information about top city attractionsHandy transport mapsWalking tour routesPractical travel tips and directoryItinerary suggestionsCovers Catedral, Giralda, Hospital de los Venerables Sacerdotes, Metropol Parasol, Museo de Bellas Artes, Museo del Baile Flamenco, Palacio de las Duenas, Plaza de Espana, Real Alcazar, San Luis de los FrancesesLooking for more extensive coverage? Check out Lonely Planet's Andalucia, our most comprehensive guidebook to the region, covering the top sights and most authentic offbeat experiences.About Lonely Planet:Lonely Planet, a Red Ventures Company, is the world's number one travel guidebook brand. Providing both inspiring and trustworthy information for every kind of traveller since 1973, Lonely Planet reaches hundreds of millions of travellers each year online and in print and helps them unlock amazing experiences. Visit us at lonelyplanet.com and join our community of followers on Facebook (facebook.com/lonelyplanet), Twitter (@lonelyplanet), Instagram (instagram.com/lonelyplanet), and TikTok (@lonelyplanet).'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)

Durable and waterproof, with a handy slipcase and an easy-fold format, Lonely Planet’s Seville City Map is your conveniently sized passport to travelling with ease. With this easy-to-use, full-colour navigation tool in your back pocket, you can truly get to the heart of Seville, so begin your journey now!

Lonely Planet Seville City Map

For ten years Rachel Roddy immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner Vincenzo often craved - sun-ripened tomatoes, lemons, capers, anchovies, oregano, almonds, oranges - the quintessential ingredients of Sicilian cooking. Eventually the chance arose to spend more time at Vincenzoï¿½s old family house in a flat-roofed industrial town in south-east Sicily, and with it the opportunity to embrace the recipes, culture and food stories of the familyï¿½s past. Making the best of fresh, seasonal ingredients, these are the simple, everyday family recipes that emerge from these two distant but connected kitchens in Sicily and Rome. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until youï¿½ve made them your own.

Simple family cooking from Sicily and Rome

Two Kitchens

Recipes from Catalonia

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