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One pot. Five ingredients. Delicious Every time!

Mortimer G: One Pot Wonders

One Pot Wonders

1 Pot, 5 Ingredients, Delicious Every Time!

Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with.&nbsp;Stay for Supper&nbsp;is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on how many you're feeding. There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad or Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Xanthe's iconic Meringue Tower. With pairing ideas for every recipe and four seasonal menus to use as inspiration, Xanthe's tips will have you hosting simply and joyfully. And using few ingredients cleverly, cooking with what's in season and enjoying the process will fill your table with nourishing, plentiful and delicious dishes.

Relaxed vegetarian cooking that nourishes and excites, turning every mealtime – whether feeding two or a crowd – into a celebration of simple ingredients cooked joyfully and cooked well.

Laid-back Vegetarian Food to Share

Stay for Supper

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

Ginger Pig One Pot

"The genius galette, a rustic, freeform tart, is easier to bake than pie. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. They are great for a party-they can be prepared in advance, but they also come together quickly when you're in a pinch-and galettes can be made year-round with whatever produce is available. Galette! celebrates this humble pastry, offering 50 easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Celebrate summer's bounty with a Marinated Artichoke and Tomato or Lofty Peaches and Granola Galette. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. No matter the filling, galettes are the ideal, foolproof bake for home cooks"--

The galette-unfussy, easy to make, and fully customizable-is presented in 50 sweet and savory recipes using seasonal fruits and vegetables, nuts, chocolate, and accessible pantry staples.

Sweet and Savory Recipes As Easy As Pie

Galette!

Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana. La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fáciles de preparar a simple vista, pero para hacer un buen taco, hay que ponerle mucho amor (¡y sazón!). Es por ello que todos los que han tratado de alterar la tradición de la cocina callejera mexicana y han ido en contra de sus típicos e inconfundibles sabores, ¡han fracasado en el intento! Afortunadamente, Comida Mexicana los has rescatado y te los lleva a casa para que puedas cocinar los platillos de siempre desde el corazón. Desde las vibrantes calles de la Ciudad de México hasta pueblitos más escondidos, cada región y familia mexicana tiene su platillo favorito y una historia que contar. En este libro de cocina, Rosa Cienfuegos emprende un viaje por su tierra natal para recopilar las mejores y más queridas recetas del país ¡y llevarlas a tu cocina!: bocadillos, tacos, tortas, tamales, elotes, churros, chicharrones... Diviértete cocinando 70 platillos típicos mexicanos que no puedes perderte y disfruta observando increíbles fotografías de la vida en México con este libro de cocina típica mexicana. _________________________________________________________ Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavors. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.

Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana. &nbsp; La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fáciles de preparar a simple vista, pero para hacer un buen taco, hay que ponerle mucho amor (¡y sazón!). &nbsp; Es por ello que todos los que han tratado de alterar la tradición de la cocina callejera mexicana y han ido en contra de sus típicos e inconfundibles sabores, ¡han fracasado en el intento! Afortunadamente, Comida Mexicana los has rescatado y te los lleva a casa para que puedas cocinar los platillos de siempre desde el corazón. &nbsp; Desde las vibrantes calles de la Ciudad de México hasta pueblitos más escondidos, cada región y familia mexicana tiene su platillo favorito y una historia que contar. En este libro de cocina, Rosa Cienfuegos emprende un viaje por su tierra natal para recopilar las mejores y más queridas recetas del país ¡y llevarlas a tu cocina!: bocadillos, tacos, tortas, tamales, elotes, churros, chicharrones… &nbsp; Diviértete cocinando 70 platillos típicos mexicanos que no puedes perderte y disfruta observando increíbles fotografías de la vida en México con este libro de cocina típica mexicana. _________________________________________________________ Mexican food might seem easy to imitate. But a taco with soul? Now that’s a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavors. Most have failed. &nbsp; Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico’s most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. &nbsp; Discover them here. Ditch the imposters, eat like a true Mexican.

Aperitivos, tacos, tortas, tamales y postres

Comida mexicana

Recipes for irresistible brownies, bakes, cupcakes, and more

The Cosy Chocolate Cookbook

From Japanese Classics to Everyday Umami

Miso

The 4th book in the bestselling What's For Dinner? series by Sarah Rossi

What's For Dinner? In the Slow Cooker

Instructions for Hosting a Dinner Party

To Entertain

100 easy comfort food recipes under 600 calories

The Slimming Foodie Comfort Food

Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Weeknight Vegetarian

Mrs Sidhu’s Just Desserts

This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques.Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechia's neighboring countries. The quaint and quirky chapters include: <ul><li>Beer Snacks</li><li>The Main Event</li><li>Vegetariansky</li><li>Bohemian Baking</li><li>A Little Tipple</li></ul> Recipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.

This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques.Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechia's neighboring countries. The quaint and quirky chapters include: <ul><li>Beer Snacks</li><li>The Main Event</li><li>Vegetariansky</li><li>Bohemian Baking</li><li>A Little Tipple</li></ul> Recipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.

A nostalgic guide to modern Czech cooking

My Bohemian Kitchen

One Pot Wonders

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