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Robert Tuesley Anderson: Recipes from
the World of Tolkien

Recipes from the World of Tolkien

DELUXE EDITION A cookbook inspired by the legends

Iron Man: Armor Wars Omnibus Mark Bright Cover

“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @veryhungrygreek Discover 80 fuss-free mouthwatering meals created in the air-fryer and ready in 20 minutes – this is fast, satisfying food that will keep you fuller for longer. These super-easy, calorie-counted and utterly delicious air fryer recipes are made with easy-to-find ingredients and include conventional cooking methods. Recipes include: • Crispy shredded salt &amp; pepper beef • Bang bang chicken fried rice • Steak stroganoff tagliatelle with crispy bacon • Double smash chicken burger with peri peri fries • Triple cheese one pan lasagna with garlic breadcrumbs Expect speedy lunches, satisfying fakeaways, weekday dinners and weekend meals, all with Christina’s trademark big flavors – whether you're new to air frying or searching for tasty new ideas, watching your waistline or not you’ll find a host of favorite dishes to eat on repeat.

Easy High-Protein Meals Under 600 Calories

20-minute Air Fryer

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend. This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

Delicious Recipes That Make the Most of Your Matcha

Mix & Matcha

A magical story of love and survival from the Sunday Times best selling author of The Snow Child

Black Woods, Blue Sky

Deadpool Modern Era Epic Collection: Magnum Opus

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads, and small bites—hummus, baba ganoush, tabbouleh, and falafel—as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavored with spicy harissa paste, or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk; or how about Grilled Skewers of Beef with a Tahini-Based Tarator Sauce; or one of the greats of Levantine feasting, a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt, and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again.

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Levantine

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

Die Hexe vom Distelschloss

Theo, der das "Blut der rechtschaffenen Empörung" in sich trägt, wird von den Naturgeistern Schottlands zutiefst geliebt. Doch diese Liebe birgt für ihn und sein Umfeld unzählige Gefahren und beschert ihm zeit seines Lebens nichts als Probleme. Um zu lernen, seine Kräfte zu kontrollieren, wird Theo zur Hexe Marie Blackwood in die Lehre geschickt. Als die beiden zu einer Feierlichkeit nach Frankreich eingeladen werden, zögern sie nicht lange. Denn dort, am Ort, an dem die legendäre Jeanne d'Arc als Hexe auf dem Scheiterhaufen verbrannt wurde, scheint auch der Ursprung von Theos magischen Kräften zu liegen ...

Die Hexe vom Distelschloss 2

Die Zodiac-Saga

Roman - Die epische Romantasy über die Magie der Sternzeichen! Mit Farbschnitt in limitierter Auflage!

House of Zodiac - Kometenschauer -

Revelation’s nightmarish reign continues! X years from now, the world is transformed! Revelation, the heir of Apocalypse, is tasked with ensuring that only the fit survive — and only mutants are fit to survive! Now, with one of his precious Choristers assassinated by the X-Men, Revelation brings a new mutant into the fold, welcoming her to Philadelphia. But the capital of the Revelation Territories hides many dangers — not the least of which are her rival Choristers, including the ruthless Fabian Cortez! But who are the heroic Longshots at the center of Mojo mayhem? Mojo promises you can vote for the winner with your dollars — but you probably can’t! Is the X-Virus-decimated New York a friendly neighborhood for Peter Parker? In a desperate gamble to hold the infection at bay, he doses himself with lethal radiation — but survival comes at a cost. Meet the radioactive Spider-Man! Why are Rogue and Storm on a deadly collision course? Where do Ms. Marvel, Bronze, Melee and Rift — the Expatriate X-Men — call home? Can they hold together when everything’s on the line? And in Vancouver, outside the Revelation Territories, will the Last Wolverine uphold his mentor’s legend…or burn it all down?

Untitled 1

WEREWOLF BY NIGHT: RED BAND

A new era of horror for Marvel’s iconic lycanthrope! Featuring a brand-new story written by Michael Giacchino, director of the Marvel Studios Disney+&nbsp;special Werewolf by Night and composer of the upcoming Fantastic Four: First Steps Jack Russell has been trying to live a simple life — but when he finds himself in the middle of a mysterious massacre, he’s the prime suspect! With his memories missing and his wolf form out of control and off the leash, will Jack be able to clear his name? Or will his friend Elsa Bloodstone finally realize he’s a rabid dog that needs to be put down? The bloody trail of the Werewolf will lead from the Savage Land into confrontations with Moon Knight and the Incredible Hulk! Meanwhile, the demonic Lilith has been biding her time — setting the stage for a Hellish uprising with Deathwatch, the Hood and a Werewolf by Night at its fore! But which Werewolf by Night? And something is stirring within the lycanthropes of the Marvel Universe — and as they go for one another’s throats, the civilians will be caught in the claws-fire! Plus: What impact did BLOOD HUNT have on the other Werewolf by Night, Jake Gomez? And Michael Giacchino, director of Marvel Studios’ Special Presentation WEREWOLF BY NIGHT, delivers another tale of terror pitting the tortured hero against Dracula! COLLECTING: Werewolf By Night: Red Band #1-10, Werewolf By Night: Blood Hunt And Werewolf By Night: Blood Moon Rise

Werewolf By Night: Red Band

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. Family is at the heart of Balkan cuisine, and the hearty, heart-warming dishes of Ibrik: The Balkan Table are even better when shared.

100 recipes from Bucharest to Istanbul

Ibrik: The Balkan Table

Recipes from the World of Tolkien

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