Contenu
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
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From soybeans to seitan, konjaku to mushrooms, there is little that can¿t be achieved using plant-based ingredients, and the Vegan Butcher ¿ aka Zacchary Bird ¿ is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.
With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Informations bibliographiques
novembre 2021, Anglais
Thames and Hudson
978-1-922417-32-9