The Vegan Butcher

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.

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From soybeans to seitan, konjaku to mushrooms, there is little that can¿t be achieved using plant-based ingredients, and the Vegan Butcher ¿ aka Zacchary Bird ¿ is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.

With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!