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A Cheesemonger's Compendium is a standalone guide to the artisanal and farmhouse cheeses of the British Isles.

Palmer N: A Cheesemonger's Compendium of
British & Irish Cheese / B

A Cheesemonger's Compendium of British & Irish Cheese

With an emphasis on understanding where the foulest words in the English language came from--and the disgusting and hilarious histories behind them--this book demonstrates the true filth of our everyday words.

Unearthing the Darkest Secrets of English Etymology

Words from Hell

A new fully updated reference atlas in the exciting Collins world atlas range. Great value and contains all the world maps you need in a budget atlas, for family, study and business use.

Collins World Atlas: Essential Edition

Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes - when used properly, your microwave is your kitchen's best kept secret! Make the most of this marvelous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach en papillote, whip up steamed puddings in mere moments, braise, boil, stew, bake, and even fry. With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your microwave inspiration. From easy and delicious breakfasts like luxury berry-pistachio porridge or herby eggs baked en cocotte, to fresh healthy lunches like lemony spelt salad, and hearty dinners like classic creamy chicken casserole - plus snacks, sides and treats covering everything in between. Whether you're new to microwave cooking or a time-pressed pro, this book is all you need to enjoy simple, flavorful, home-cooked microwave meals in minutes.

75 Simple Recipes Perfect for Your Microwave

The Complete Microwave Cookbook

Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon. Whether you need to rescue a sauce that's splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you'll find the answers - and so much more - within these pages.

Cooking tips and tricks you need to know

The Little Book of Kitchen Hacks

Travel Guide

Lonely Planet's Experience US &amp; British Virgin Islands travel guide reveals exciting new ways to explore this iconic region with one-of-a-kind adventures at every turn. Snorkel with sea turtles, relax on some of the world's most beautiful beaches, feast on fresh local fish - using our local experts and planning tools to create your own unique trip.

Lonely Planet Experience Virgin Islands

Arts and Traditions of the Table: Perspectives on Culinary History

Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson's groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today's troubled dairy industry.

The Myth of Milk as Superfood

Spoiled

Lonely Planet's Experience Aruba travel guide reveals exciting new ways to explore this iconic region with one-of-a-kind adventures at every turn. Explore bird-watching trails in lush mangrove forests, relax on pearly-white beaches, swim with tropical fish and turtles - using our local experts and planning tools to create your own unique trip.

Lonely Planet Experience Aruba

From kimchi to beer, kraut to kefir, discover the everyday science behind your favourite fermented food and drinks

The Science of Fermentation

A new look at one of the world's oldest spirits.

Tequila: A Tasting Course

This book will increase your awareness of over 300 symbols as they appear in your everyday life, opening you to an intense experience of meaning as you travel throughout your day.

An encyclopaedia of origins & sacred concepts

Signs & Symbols

The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes - from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts - Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection - and you'll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!

LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan

Upside Down Cooking

Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. Witty, fascinating and endlessly moreish, A Cheesemonger's Tour de France is the perfect guide to a French cheeseboard - and a terrific insight into la Belle République.

A Cheesemonger’s Tour de France

A Cheesemonger's Compendium of British & Irish Cheese

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