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A Cheesemonger's Compendium is a standalone guide to the artisanal and farmhouse cheeses of the British Isles.

A Cheesemonger's Compendium is a standalone guide to the artisanal and farmhouse cheeses of the British Isles.

Palmer N: A Cheesemonger's Compendium of
British & Irish Cheese / B

A Cheesemonger's Compendium of British & Irish Cheese

Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon. Whether you need to rescue a sauce that's splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you'll find the answers - and so much more - within these pages.

Cooking tips and tricks you need to know

The Little Book of Kitchen Hacks

Travel Guide

Lonely Planet's Experience US &amp; British Virgin Islands travel guide reveals exciting new ways to explore this iconic region with one-of-a-kind adventures at every turn. Snorkel with sea turtles, relax on some of the world's most beautiful beaches, feast on fresh local fish - using our local experts and planning tools to create your own unique trip.

Lonely Planet Experience Virgin Islands

"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet. We all want to incorporate more plants into our diets and know that variety is key when it comes to our health - but every meal doesn't need to be super-loaded, super-food salad when what you're really craving is a bowl of steamy pulled "pork" noodles. With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavor and each recipe is protein-packed and balanced for ultimate vegan comfort."--

Here’s how to make plants the center of every meal. We’re talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet. We all want to incorporate more plants into our diets and know that variety is key when it comes to our health – but every meal doesn’t need to be super-loaded, super-food salad when what you’re really craving is a bowl of steamy pulled “pork” noodles. With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavor and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centerpieces.

Plant-Based Comfort Food Made Easy

Elly's Plate

Regnum Vegetabile

The latest, updated edition of the essential, authoritative reference for botanical, mycological, and phycological names. &nbsp; The International Code of Nomenclature for Algae, Fungi, and Plants, known as "the Code," is the set of internationally agreed rules and recommendations that govern species names. Scientific naming has deep historical roots. Indeed, the system of naming organisms is the first truly global scientific standard, predating even standard calendars and units of measurement. This essential reference originates in publications like Alphonse de Candolle's 1867 Lois de la Nomenclature Botanique. This 2025 edition of the Code, the Madrid Code, reflects the decisions of the Twentieth International Botanical Congress, which met in Madrid, Spain, in July 2024. The Congress debated 433 proposals to amend the Code and accepted important new rules, including a mechanism for voluntary registration of plant and algal names, clarifications for naming fossil taxa, the possibility to reject a new name if it is derogatory to a group of people, and replacing an epithet that was considered particularly offensive (revising to afra, afrorum, and afrum).&nbsp;

International Code of Nomenclature for algae, fungi, and plants (Madrid Code)

A soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London's oldest food market, an exploration of the senses the modern world forgets to celebrate - taste, touch, smell... and the most enjoyable and fascinating education on all things cheese.

How Comté and Camembert Fed My Soul

The Cheese Cure

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or vegetarian), protein, vegetables, and garnishes. This highly visual, beginner-friendly book includes: <ul><li>Detailed information on the origins of ramen and the key components of the dish</li><li>Step-by-step photos for essential recipes, including fresh ramen noodles&nbsp;</li><li>Over 60 recipes for ramen bowls and accompaniments, ranging from classic to contemporary flavor combinations</li></ul> Master the basics with classic Japanese preparations like Tonkotsu Ramen or explore irresistible modern interpretations featuring ingredients and flavors from around the globe, like Kimchi Apple Ramen, Cuban Pork Ramen, and Butter Corn Chicken Ramen. In addition to ramen recipes, you’ll also find recipes to accompany ramen, like Spicy Bean Sprout Salad and Gyoza, as well as recipes to make with instant ramen noodles, such as Ramen Frittata. Whether you want to make fresh ramen noodles and broth from scratch or just get creative using premade ingredients, Slurp provides what you need to satisfy your ramen cravings.

Traditional Ramen Recipes and Modern Makeovers

Slurp

100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you.Which is the ONE CHEESE TO RULE THEM ALL? You decide.Are you a Comté connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese and would you recognise a cheese iron? If you take your cheese seriously then this is the companion you need to live your best cheese life. World Cheese Awards judges Patrick McGuigan and Carlos Yescas have a wealth of knowledge garnered from years of travelling and tasting. One Cheese to Rule Them All is a distillation of that experience through 100 cheese profiles that have won awards over the years, offering charming geekery against a backdrop of the people, places and history that define these world-class cheeses.Expect fascinating stories and stats, and an odyssey through the delicious world of cheese to discover the ONE cheese to rule them all.

The search to find the best cheeses in the world

One Cheese to Rule Them All

Cocktails for Bird Lovers

Make Mynah Double

Longlisted for the 2024 André Simon AwardsIn A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. Witty, fascinating and endlessly moreish, A Cheesemonger's Tour de France is the perfect guide to a French cheeseboard - and a terrific insight into la Belle République.

A Cheesemonger’s Tour de France

Wood Identification & Use (Updated Edition)

Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.

Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.

From macaron to millefeuille and more

French Bakes Made Simple

The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes - from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts - Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection - and you'll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!

In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down onion tart: “I gave it my twist, filmed it, uploaded it and went to bed.” The next day, Dom woke up to over 1 million likes and one hundred thousand new followers – just like that, his hit instagram series Cooking Upside Down was born. A year later Dom has a growing audience of over 650k followers, who tune in for his witty banter, yummy recipes, and stay for the tantalisingly delicious results. He has 9M reach, and regularly gets up to 4M views per video. In his first book, Upside Down Cooking, Dom shares 80 recipes for his upside-down creations, as well as sides, desserts, and everything else you need for a feast. Now, more than ever, readers want recipes that are delicious, impressive, and easy to make, with no fuss and minimal washing up. Upside Down Cooking shows readers how to lay out ingredients all in one pan, cover with puff pastry and other delicious toppings, and bake to gloriously golden perfection for show-stopping results. Dom puts his own twists on classic recipes – think beetroot tart tatin, spiced plum pudding or upside-down chicken pot pie – giving you the confidence and know-how to remix classic one-pot dishes for yourself. Simply layer, bake and flip, and you’ll be turning out show-stopping one-pot dinners in no time at all.

LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

Upside Down Cooking

A Cheesemonger's Compendium of British & Irish Cheese

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