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The Cheese Cure

How Comté and Camembert Fed My Soul

'A wonderful book.' Cathy Rentzenbrink

A soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London's oldest food market, an exploration of the senses the modern world forgets to celebrate - taste, touch, smell... and the most enjoyable and fascinating education on all things cheese.

August 2025, Englisch
Harper Collins
978-0-00-874945-3

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