Miette and the Swedish Midsommar
A Book of Recipes from the Archipelago of Sweden—Foods, Stories, and More
De:Ray, Meg
Contenu
Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Condé Nast—Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and more—all with a Miette twist.
Informations bibliographiques
décembre 2024, env. 212 Pages, Anglais
Ingram Publishers Services
978-1-64250-871-0