Seasons of Greens
Seasons of Greens
A Collection of New Recipes from the Iconic San Francisco Restaurant
Contenu
Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.
Informations bibliographiques
avril 2025, 256 pages, Anglais
Insight Editions USA
979-8-88674-143-8