<div class="raw-html-embed"> Offre spéciale sur les Précis de droit Stämpfli : Jusqu’à fin novembre, profitez d’un rabais de 20% sur les <a href="/fr/action-pds-et-sjl">manuels d’enseignement et les livres pour la pratique suivants</a>.</div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Zahlung und Lieferung

Paiement et livraison

Nachhaltigkeit

Durabilité

Open Access

Datenschutz

Protection des données

Karriere

Carrière

Impressum

Mentions légales

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Thèmes principaux

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Kanzleien und Behörden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen 2024

Nouveautés 2024

Infos, Tipps und Tricks

Infos, conseils et astuces

Vorankündigungen 2024/2025

Préavis 2024/2025

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Goff B: Buns From Home

Buns From Home

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.

Great British Menu

New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann

Memories of Gascony

You don’t need to be a professional baker to decorate like one! Create your own amazing cupcake creations with social media star Rachel Lindsay! With over three million fans on Instagram, TikTok, YouTube, and Facebook, Rachel Lindsay of Caked by Rach has earned a reputation for fantastically fun cupcakes that are actually super simple to create. Her playful, whimsical creations have inspired bakers of all skill levels to be more creative with their cupcakes. Cupcakes for Any Occasion features 20 scrumptious cake and frosting recipes and over 50 super-creative decorating projects for holidays, birthdays, weddings, baby showers, and pretty much anything else worth celebrating. Rachel’s cupcakes are anything but bland; they’re creative, clever, and absolutely delicious. Bakers of all ages will be charmed by her simple, delightful designs like Halloween ghosts, Christmas trees, butterflies, penguins, and even spaghetti and meatballs. Here’s what’s included: <ul><li>Over 50 decorating projects and recipes for everything from spooky Halloween sweets to festive holiday treats to fanciful flowers and lots more.&nbsp;</li><li>Simple decorating and baking techniques that anyone can master using simple tools that anyone can afford.</li><li>20 scrumptious recipes for cupcake bases and buttercream frostings that can be mixed and matched for any project in the book.</li><li>Detailed, step-by-step photography that guides you through each project from start to finish.</li></ul> With straightforward instructions and easy to execute techniques, Rachel’s exciting creations are simple enough that anyone can make them. Prepare to dazzle your family and friends!

50 Clever Creations Anyone Can Make

Cupcakes for Any Occasion

Discover artisanal, unprocessed recipes from around the world-that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe-from fluffy Keralan pancakes to lemony Turkish koftesi-Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It's a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food and of eating and cooking in tune with nature.

Traditional Plant-based Home Cooking from Around the World

Naturally Vegan

National Trust

<ul><li>50 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques</li><li>Advice on perfect pasty, plus using ready-made to save time</li><li>Little bits of interesting and quirky pie history</li><li>Supported by the National Trust, suppliers of fine pies to the British public</li></ul>

Book of Pies

The long-awaited first cookbook from one of this most successful barbecue joints in the country, Joe's Kansas City Bar-B-Que. "I'm reminded of the importance of what we do here, and our role in Kansas City's barbecue tradition, every morning when I arrive at the restaurant and smell that wonderful smoke coming out of our smokers. After all these years, it's still magical." &gt;For the first time, Joe's storied history and 65 of their famous recipes are captured in one fantastic book. In Kansas City, barbecue is a way of life and smoke has the power to transform the ordinary into the extraordinary. It can transform the least desirable cuts of meat into the most delectable. It can even transform a neighborhood corner gas station into one of the most popular restaurants on the planet. Step inside the world of some of the best barbecue in the country. Author and owner, Jeff Stehney, attended his first barbecue competition in 1990 and he was hooked. Over the next several years his competition team, Slaughterhouse Five, would go on to win many of the most prestigious competitions across the country. Jeff went into business with Joe Don Davidson and opened the first Oklahoma Joe's in Stillwater, Oklahoma in 1996. Their second location, an iconic gas station in Kansas City, opened because it was located close to Jeff and Joy's home. In 1997 Jeff and Joy became the sole owners and developed Joe's into one of the most successful restaurants in the country. With three locations in Kansas, you can't go to Joe's without expecting to stand in line; It is always worth the wait and nothing short of perfection, every time.

Joe's Kansas City Bar-B-Que Cookbook

Comfort Bakes

An idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul foodBefore there was Snoop Dogg, there was Swamp Dogg. Born Jerry Williams Jr., he first rose to fame as a 12-year-old soul singer called Little Jerry. As an adult, he went on to reintroduce himself as "Swamp Dogg"--a legendary singer, songwriter and record producer whose singular voice and ideas have shaped the history of soul, country, hip-hop and R&amp;B. An avid foodie, Swamp Dogg once proclaimed in 1972 that he would write a cookbook so transformative that the legacies of culinary giants such as Julia Child, Betty Crocker and even Colonel Sanders would pale in comparison. Now, more than 50 years later, that work is finally here. If You Can Kill It I Can Cook It is a book for those who appreciate recipes seasoned with personality and history, and stories to go with dinner. This is more than a cookbook: it's a biographical artifact and a journey into the mind of a chef who'll teach you how to make "Baked Beans Bo Diddley," "James Brown In Flight Chicken" and "Willie Nelson Potatoes Platter." It's also a glimpse into the savory life of a musical genius, richly illustrated with tales and photos of family, food, music and business. Jerry Williams Jr., also known as Swamp Dogg (born 1942), sang under his own name in the 1960s while also working for record labels such as Musicor and Atlantic Records. In 1970 he adopted the moniker Swamp Dogg and has recorded 25 soul and R&amp;B albums. His collaborators have included John Prine, Jenny Lewis and Bon Iver.

If You Can Kill It I Can Cook It

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.

Authentic, Rustic, Artisanal

PIZZA

Jeremy King is one of the world¿s leading restaurateurs. In this brilliant new book he shares wit and wisdom from his 40-year career and gives us deep insight into some of life¿s most intriguing issues

Food for Thought

Kleiner Aufwand, großer Genuss

Einfach backen mit Wow-Effekt

When I’m Chopping Onions

Buns From Home

Informations bibliographiques

Mots-clés

Informations bibliographiques

Mots-clés

Autres titres sur ce thème