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Goff B: Buns From Home

Buns From Home

Over 90 Perfect Recipes for Everyday & Special Occasion Bakes

Cookies

Every Question Answered for Perfect Baking Every Time

The Science of Baking

Chetna's 5-Ingredient Indian

Need ideas for your next get-together? Author Alanna O’Neill has everything you’re looking for with simple recipes and tools for a stunning alfresco gathering.

The Outdoor Table

The memoir of a culinary hero who inspired generations of home cooks and chefs

A Memoir

My Life in Food

A beautifully illustrated collection of easy baking recipes by Alice Fevronia, a baker, artist and former&nbsp;GBBO&nbsp;finalist. From the author: 'Baking is a science, but it's also an art, and I think the two go hand in hand together seamlessly. I want this book to be as practical as it is beautiful, as I am fascinated by the science behind baking. It will be a guide for the amateur or beginner baker who isn't looking for a quick fix of baking or to follow a trend. It is for those who want to enjoy pouring over a beautiful book, learn something interesting that they can take forward on their baking journey, and dive into a world of illustrations that inspire them to get creative in the kitchen.'

Beautiful Bakes Made Easy

The Art of Baking

Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Condé Nast—Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and more—all with a Miette twist.

A Book of Recipes from the Archipelago of Sweden—Foods, Stories, and More

Miette and the Swedish Midsommar

50 Easy One-Tin Recipes

Loaf Tin Bakes

The Noma Guide to Building Flavour

A Seafood Handbook

Nathan Outlaw On Fish

100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Chapters include:- Small plates, for snacks and starters- Big platters, for sharing and meal prep- Cosy bowls, as comforting as they sound- Baking dish, for hearty one-dish wonders- Dessert spoon, to satisfy your sweet toothExpect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.

Plant-based just got better

Big Veg Energy

KICK OFF THE NEW YEAR WITH DELICIOUS, HEALTHY FOOD! Weight Watchers Ambassador Laura Meyer presents delicious, low-calorie recipes that make healthy eating enjoyable and satisfying, helping you maintain a healthy lifestyle without sacrificing flavour -- It might sound too good to be true, but recipe creator Laura Meyer, a Weight Watchers Ambassador and Gold Member, discovered that the key to losing weight and maintaining a healthy lifestyle is eating food that you truly look forward to. By getting smart about ingredients and portions, and making just a few simple tweaks to her cooking, Laura found a way to eat fabulous low-calorie meals every day without feeling like she was missing out, while also feeding her growing family. Laura lost 52lbs and in this book she shares her secrets, revealing the best recipes that have helped her maintain her weight ever since. Get ready to enjoy: <ul><li>Cinnamon French Toast </li><li>Creamy Chicken Satay Salad</li><li>Sweet Potato, Chickpea and Spinach Curry </li><li>Burger in a Bowl</li><li>Crispy Chilli Beef</li><li>Beer Can Chicken with Loaded Sweet Potato Wedges</li><li>Salmon Teriyaki Stir-fry</li><li>Biscoff and Banana Pancakes</li><li>Chocolate-chip Banana Bread</li></ul> Accompanied with full nutritional breakdowns and designed to be compatible with any weight-loss programme you might be following, these delicious, flavour-focused recipes will help you hit your goal weight while still feeling satisfied. So if you want to make your home cooking healthier, but without sacrificing the good stuff, this is the book for you.

Slimming Kitchen Secrets

Buns From Home

Informations bibliographiques

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