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Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Woodhouse Joe: Weeknight Vegetarian

Weeknight Vegetarian

65 nourishing recipes

Recipes for Soup

75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet desserts. Possibly every vegetarian and vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium, and other essential vitamins and minerals. Plus it is super versatile ingredient, a great vehicle for rich and spicy flavours, takes marinades well and it can be fried until crispy or blended until silken. In any form, it can be used in a huge number of sweet and savory dishes from casseroles and stir fries to smoothies and desserts. So whether you are looking for a delicious egg-replacement vegan tofu scramble for breakfast, a post work-out strawberry protein tofu smoothie, a fresh buddha bowl with crispy tofu for lunch, or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you!

75 Delicious Protein-Packed Vegetarian and Vegan Recipes

Tofu

Recipes & inspiration

Chillies

From Japanese Classics to Everyday Umami

Miso

100 Delicious, Plant-Based Comfort Food Recipes (A Cookbook)

Cozy Vegan

100 Fresh and Flavorful Recipes Year-Round

Williams Sonoma Salads for Every Season

Bold Recipes to Celebrate and Elevate Vegetables

Centrepiece

Dive into the world of North American seaweeds with this complete guide to&nbsp;the distinctive flavors and healing properties of these important marine plants. Author Tasha Greenwood combines their expertise in marine biology and clinical herbalism in this richly layered and fascinating reference, which includes place-based observation, botanical profiles, and recipes that tap into the medicinal and culinary uses of these nutrient-dense marine plants. Readers will learn about the unique characteristics of 14 North American seaweeds, from well-known species such as Laminaria (kelp) and Pyropia (nori), to lesser-known algae such as Mazaella and Cystoseira. Profiles of seaweed farmers and ocean stewards highlight this plant's potential as a sustainable, nutrient-dense food of the future, and encourage readers to cultivate relationships with seaweed, whether through food, medicine, or ecological observation. Easy-to-follow step-by-step seaweed herbal remedies and recipes include:<ul><li> Irish moss cough syrup </li><li> Soothing seaweed face mask </li><li> Seaweed fire cider to boost immunity </li><li> Anti-inflammatory turmeric and bladderwrack tea </li><li> Iron boosting sea lettuce syrup </li><li> Immune-boosting elderberry gummies with seaweed derived agar </li><li> And many more! </li></ul>

Weeknight Vegetarian

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