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Healthier Food: Design and development of foods with improved functional and nutritional properties
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Healthier Food: Design and development of foods with improved functional and nutritional properties

Healthier Food: Design and development of foods with improved ...

Livre (relié)env. 297.00 CHF
paraît en septembre
septembre 2025, env. 410 pages, Food Engineering Series, Anglais
Springer International Publishing
978-3-031-96609-5

Autres titres de la collection: Food Engineering Series

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Selected Topics in Food Process Engineering
Springer International Publishing, 2025
978-3-031-62414-8
env. 356.00 CHF
paraît en septembre
Rheology of Semisolid Foods
Springer EN, 2019
978-3-030-27133-6
env. 135.00 CHF
livrable dans env. 20-45 jours
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Springer EN, 2019
978-3-319-79571-3
env. 134.00 CHF
livrable dans env. 20-45 jours
Thermal Processing of Packaged Foods
Springer EN, 2019
978-3-319-79696-3
env. 189.00 CHF
livrable dans env. 20-45 jours
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of ...
Springer EN, 2018
978-3-319-86594-2
env. 159.00 CHF
livrable dans env. 20-45 jours
Minimally Processed Refrigerated Fruits and Vegetables
Springer EN, 2018
978-1-4939-8369-8
env. 203.00 CHF
livrable dans env. 20-45 jours
Novel Food Fermentation Technologies
Springer EN, 2018
978-3-319-82586-1
env. 188.00 CHF
livrable dans env. 20-45 jours
Imaging Technologies and Data Processing for Food Engineers
Springer EN, 2018
978-3-319-79668-0
env. 134.00 CHF
livrable dans env. 20-45 jours
Handbook of Food Processing Equipment
Springer EN, 2018
978-3-319-79720-5
env. 274.00 CHF
livrable dans env. 20-45 jours

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