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Healthier Food: Design and development of foods with improved functional and nutritional properties
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Healthier Food: Design and development of foods with improved functional and nutritional properties

Healthier Food: Design and development of foods with improved ...

Buch (gebunden)ca. 297.00 CHF
erscheint im September
September 2025, ca. 410 Seiten, Food Engineering Series, Englisch
Springer International Publishing
978-3-031-96609-5

Weitere Titel der Reihe: Food Engineering Series

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