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Gesamtkatalog

Catalogue complet

"From award-winning fashion designer, culinary creator, and lifestyle expert Peter Som, a ... cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family"--

Som P: Family Style

Family Style

Elegant Everyday Recipes Inspired by Home and Heritage

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

What to Cook When Everyone's Hungry

From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine&nbsp; Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country’s regional cuisines, along with a deep look at its culinary history and culture.While only half the size of New Jersey, Lebanon boasts an astounding variety in its cuisine, including classics like hommos or kibbeh, as well as lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains, Lebanon represents Helou’s unique perspective on the most essential—and delightful—dishes from her homeland. Meatballs in lemony sauce, fava beans and lamb in yogurt, lentil risotto, and baked fish with Tripolitan tahini cilantro sauce are just a few of her chosen favorites among 165 recipes, along with delectable sweets, including sweet walnut triangles, aniseed fritters, semolina cream pastries, and tahini rice pudding.Lebanon is animated by Helou’s warm and conversational voice, punctuated by her family stories as well as her reflections and encounters as she treks through Lebanon to discover—and rediscover—her home country’s rich and varied culinary traditions.&nbsp;

Cooking the Foods of My Homeland

Lebanon

Turning Simple and Fresh into Extraordinary

Vegetables the Italian Way

80 recipes for classic kimchi and modern twists

Kimchi

Bold Recipes to Celebrate and Elevate Vegetables

Centrepiece

Recipes and Stories from Mama Dip's Daughter

Southern Roots

Over 70 recipes that celebrate Malaysia’s unique fusion of Malay, Chinese, Indian, and Indigenous flavors. Discover the bold spices, rich traditions, and irresistible aromas of one of Southeast Asia’s most diverse culinary landscapes. Through poignant anecdotes and the legacy of Ranie's grandmother's recipes, The Malay Cook celebrates Malaysian food and the universal language of cooking. Malay dishes are a triumph of well-balanced flavors, a perfect harmony of sweet, sour, salty, lemak manis (umami creaminess), and spicy notes. In this enticing cookbook, you will find coconut-scented nasi lemak, fresh and aromatic shredded sambal, and one-pot dishes like Malay-style fried udon, as well as recipes direct from Ranie's grandmother's kitchen such as Malay bean stew and Matrimonial chicken. From hearty stews that can simmer while you work to quick stir-fries that bring a burst of flavor to your dinner table with minimal effort, The Malay Cook embraces its roots while adapting for the modern cook. A handy flavor wheel is featured to help you create and balance your own Malay meals at home, plus a selection of menu planners providing a fail-safe way to create a delicious Malay meal for any occasion, whether cooking for loved ones, hosting family gatherings, or simply enjoying a meal alone.

Family Style

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