<div class="raw-html-embed"> Action newsletter : Abonnez-vous dès maintenant à notre newsletter et bénéficiez de 10 % de réduction sur vos commandes en ligne jusqu’au 8 août 2025. <a href="/fr/newsletter">Infos et inscription.</a></div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Permalloo Shelina: What to Cook When
Everyone's Hungry

What to Cook When Everyone's Hungry

Turning Simple and Fresh into Extraordinary

Vegetables the Italian Way

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, this “fabulous read” (Michael Ruhlman, New York Times bestselling author of The Soul of a Chef) is the ultimate reading experience for anyone who appreciates food and the people that prepare it.

Essays and Ruminations

Food for Thought

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. Rooza is Nadiya Hussain's culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year. Ramadhan Kareem from Nadiya's kitchen to yours.

a journey through Islamic cuisine inspired by Ramadhan and Eid

Rooza

One pot. Five ingredients. Delicious Every time!

1 Pot, 5 Ingredients, Delicious Every Time!

One Pot Wonders

Elevate

Seasonal Home Cooking from South Asia's Best Spice Farms

The Diaspora Spice Co. Cookbook

Amazing Boxes for Any Occasion

Snackle Box Magic

The Noma Guide to Building Flavour

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world. Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil, now airing its eighth season, invites you into his kitchen with his latest cookbook Phil’s Favorites—a collection of his personal favorite recipes that you can make right in your own home. Phil’s Favorites is more than just a cookbook; it’s a celebration of food, family, and friendship. With contributions from his wife, actress Monica Horan, his daughter Lily and son Ben, and his brother Richard, as well as friends like Judy Gold and Anna Romano, this book is filled with heartwarming stories and mouthwatering dishes. Delight in Monica’s Chicken Corn Soup, savor Judy Gold’s Carrot Kugel, and indulge in Lily’s Chocolate Chip Streusel Banana Bread. Phil even shares his own recipe for a classic Tuna Sandwich. You’ll find recipes from acclaimed chefs and restaurants around the globe, including Pizzeria Beddia in Philadelphia, Daddy’s Dogs in Nashville, and the Bombay Canteen in Mumbai. Each recipe is accompanied by stunning photography, capturing the joy and camaraderie of cooking and dining with loved ones. Phil’s Favorites is a must-have for fans of Somebody Feed Phil and anyone who loves to cook and entertain. With its vibrant images and heartfelt stories, this cookbook will help you rediscover the joy of sharing meals with those you cherish most.

Recipes from Friends and Family to Make at Home (A Cookbook)

Phil's Favorites

DELUXE EDITION A cookbook inspired by the legends

Recipes from the World of Tolkien

In this brilliant new book, one of the world's leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life's most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie OliverJeremy King has spent fifty years pioneering London's dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city's most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson's in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom.Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick 'no thanks' to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality - such as communication, empathy and discipline - can be profoundly beneficial for everyone.Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall.Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity.

Lessons from a Life in Restaurants

Without Reservation

TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's Spring 2025 LGBTQ+ Books | Town &amp; Country's Must-Read Books of Spring 2025 A tender, clear-eyed memoir, Accidentally on Purpose charts a journey full of purpose, belonging, and real love-a "recipe for a life worth living" (Stacy London). Kristen Kish never could have imagined people on the street knowing her name-not when she was a carefree softball-tossing kid, in high school working at a pretzel stand, and not even when she finally found her true calling as a chef. In those early days, becoming a chef meant tethering oneself to a restaurant and working in the back of a kitchen, not a television set. But working in the spotlight happened naturally, even if the attention was totally unanticipated. And like most things in Kristen's life, the road was so much more winding and complicated than it may have appeared from the outside. From growing up as an adoptee in the Midwest, to trying to fit in with all the other girls who were busy dating boys, to coming out and finding love when she least expected it, Kristen learned that, unlike a map, no set of plans or definitions can dictate or explain a life. In fact, accidents happen. Curveballs will come. And even the full-circle moments-like winning Top Chef to becoming its Emmy-nominated host years later-could not have guaranteed these opportunities. In Accidentally on Purpose, what defines Kristen's story aren't the missteps or even the pleasant surprises that crop up but how she learned to find her voice and use it. Because while accidents may be unexpected, they don't have to be at odds with purpose. And as Kristen approaches life's milestones, big and small, with intention, she realizes at those junctures-the ones beyond the borders of the map, behind-the-scenes, and off camera-are where the decisions and discoveries are made. Where the unexpected meets the intentional. And that's where things get really interesting.

Accidentally on Purpose

What to Cook When Everyone's Hungry

Autres titres sur ce thème