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The Coastal Kitchen: COOKIES

COOKIES

The Classics

Every Question Answered for Perfect Baking Every Time

The Science of Baking

Learn the secrets of great food styling to elevate your charcuterie board creations.&nbsp;Boards and Bites&nbsp;is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion.&nbsp;

Food Styling and Homemade Recipes for Elegant Party Planning

Boards and Bites

Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book.? In this warm and inviting culinary adventure, home cooks will learn to make dishes that celebrate iconic moments from the series--recreating tasty treats seen on screen, as well as the friendly faces of fan-favorite characters. From Appa Macaroons to Azula’s Lightning Bolt Bites, these sweet and savory signature dishes will bring the epic battles, heartfelt acts, and humorous lessons to life in your home. With picture-perfect Dragon of the West teacakes to make Uncle Iroh proud and a few fun appearances of Cabbage Man's most durable produce, this book will sweep you off your feet and into Aang's world – no airbending required.

Avatar: The Last Airbender: The Official Baking Book

Over 90 Perfect Recipes for Everyday & Special Occasion Bakes

Cookies

The ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble. With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!

Make your own at home

Donuts

Delicious bakes and historical bites Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen's Biscuits, Twelfth Night Cake and Cabinet Pudding, there's something for every budding baker to enjoy here. Alongside delicious recipes, delve into the English Heritage archive and explore the history of some of your favourite classic bakes and discover some new ones lost to history.

A timeless collection of classic recipes inspired by England’s history

The English Heritage Baking Book

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

Brilliant bakes for every kind of celebration from the best baker in the business

Joyful Baking All Year Round

Celebrate

From the famous macarons to the Saint-Honore¿, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

The Little Book of Ladurée: Patisserie

Gutes aus dem Mühlenladen
 Einkaufen im Mühlenladen und damit die Unterstützung des lokalen Handwerks, Regionalität und Nachhaltigkeit liegen im Trend. In diesem Buch versammeln die Betreiber der Hegnacher Mühle in Waiblingen ihre besten Rezepte für Brote, Brötchen, süße und herzhafte Kuchen sowie Gebäck. Gebacken wird nach traditionellen Methoden und mit alten Getreidesorten wie Emmer und Einkorn, die man in Mühlenläden noch bekommt und die nicht zuletzt zum Erhalt der Artenvielfalt beitragen.&nbsp;Das erwartet dich:
 <ul><li>traditionelle, bewährte Rezepte mit alten Getreidesorten
 </li><li>Brote, Brötchen, süße und herzhafte Kuchen, Gebäck&nbsp;
 </li><li>Tipps und Tricks von Experten des Müllerhandwerks
 </li><li>gestärktes Bewusstsein für lokales Handwerk, Regionalität und Nachhaltigkeit
 </li>
 </ul>

Mit Weizen, Dinkel und Urgetreidearten Brote, Brötchen und mehr backen

Das Mühlen-Backbuch

We all love sweet treats, but how can we get the best and most satisfying flavours every time? Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas &amp; plantain and the zingy fresh sweetness of strawberries and peaches - you''ll find something to suit every palate for every occasion. From bold breakfast options to tasty everyday snacks, easy and refreshing frozen desserts and show-stopping cakes, discover new favourites such as: <ul><li>Banana &amp; Sesame Souffle Pancakes </li><li>Breakfast Croissant Pudding with Anise Pears </li><li> Strawberries and cream cake </li><li> Pear Sorbets with Frozen Roquefort </li><li> No-Churn Dulce De Leche Ice Cream </li><li> Mango, Coconut and Lime Celebration Cake</li></ul>

the secret to the best desserts

Sweet

Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Condé Nast—Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and more—all with a Miette twist.

A Book of Recipes from the Archipelago of Sweden—Foods, Stories, and More

Miette and the Swedish Midsommar

COOKIES

Informations bibliographiques

Mots-clés

Informations bibliographiques

Mots-clés

Autres titres sur ce thème