<div class="raw-html-embed"> Kennen Sie schon unseren Geschäftskundenservice? <a href="/fuer-geschaeftskunden">Wir beraten Sie gerne</a>.</div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Zahlung und Lieferung

Paiement et livraison

Nachhaltigkeit

Durabilité

Open Access

Datenschutz

Protection des données

Karriere

Carrière

Impressum

Mentions légales

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

The Coastal Kitchen: COOKIES

COOKIES

The Classics

Sunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. Featuring delicious twists on beloved flavours like Pepperoni Pizza Focaccia and Apple Pie + Custard Cake and irresistible bakery favourites like Salted Caramel Cornflake Sandwich and Pistachio Rolls, Comfort Bakes is filled with sweet and savoury creations to satisfy any mood. From weeknight puddings to showstopping crowd-pleasers to impress your friends and family, you'll find delicious inspiration for every skill level - and every craving. Complete with George's essential kitchen hacks and foolproof troubleshooting tips, it couldn't be easier to get baking with confidence. Including: Chocolate Orange Loaf Cake Espresso Martini Brownie Sundae Harissa Sausage Rolls Earl Grey + Lavender Cake Tahini, Dark Chocolate and Sesame Cookies Hot Honey + Jalapeno Cheesy Garlic Knots &amp; much more!

From the creator behind George's Bakery comes Comfort Bakes, filled with 80 mouthwatering sweet and savoury cakes, treats and bakes.

80 Seriously Good Cakes, Bakes and Treats for Every Craving

Comfort Bakes

National Trust

<ul><li>55 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques</li><li>Advice on perfect pastry, plus using ready-made to save time</li><li>Little bits of interesting and quirky pie history</li><li>Supported by the National Trust, suppliers of fine pies to the British public</li></ul>

The National Trust Book of Pies

Learn the secrets of great food styling to elevate your charcuterie board creations.&nbsp;Boards and Bites&nbsp;is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion.&nbsp;

Learn the secrets of great food styling to elevate your charcuterie board creations.&nbsp;Boards and Bites&nbsp;is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion.

Food Styling and Homemade Recipes for Elegant Party Planning

Boards and Bites

The ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off star Jürgen Krauss.

The ultimate guide to German baking at Christmas, from bestselling author and beloved Great British Bake Off star Jürgen Krauss.

Traditional cakes, biscuits, breads and more for a festive celebration

The German Christmas Cookbook

Ultimate Cookbooks

Your comprehensive guide to artisanal bread making.

Your comprehensive guide to artisanal bread making.

The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)

Bread

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent. Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone. From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.

60 delicious recipes using the finest Lindt chocolate

Lindt Cookbook

Simple things made well.

Simple Things Made Well

Kitchen Table

Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread. &nbsp;

Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread. &nbsp;

Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries

The Art of Gluten-Free Bread

A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.

A Worldwide Community Cookbook of 100 Dessert Recipes

Jewish Sweets

Was einst ganz traditionell in Omas Küche mit dem Backen von Weihnachtsplätzchen und Sonntagskuchen begann, ist für Jasmina Kuffer zum leidenschaftlichen Hobby geworden. Die kleine Naschkatze von damals hat mittlerweile als "Ganachekatze" die Herzen zahlreicher Süßschnäbel erobert. Unter ihren Händen entstehen Leckereien, die nicht nur fantastisch schmecken, sondern auch optisch richtig viel hermachen und sich am besten mit nur einem Wort beschreiben lassen: "Wow!"Auf ihrem Foodblog und Instagram lässt Jasmina Kuffer ihre backbegeisterte Community schon seit längerem über die Schulter schauen und verrät ihre besten Tipps und Trick rund um ihre süßen Kreationen. Jetzt zeigt sie auch in einem Buch, wie sich mit nur wenig Aufwand Kuchen, Torten, Kleingebäck oder Kekse zaubern lassen, die ihresgleichen suchen und immer das gewisse Extra haben - egal ob Schokoholic-Torte, Pistazienschnecken oder Lemon-Curd-Cookies.

Was einst ganz traditionell in Omas Küche mit dem Backen von Weihnachtsplätzchen und Sonntagskuchen begann, ist für Jasmina Kuffer zum leidenschaftlichen Hobby geworden. Die kleine Naschkatze von damals hat mittlerweile als „Ganachekatze“ die Herzen zahlreicher Süßschnäbel erobert. Unter ihren Händen entstehen Leckereien, die nicht nur fantastisch schmecken, sondern auch optisch richtig viel hermachen und sich am besten mit nur einem Wort beschreiben lassen: „Wow!“Auf ihrem Foodblog und Instagram lässt Jasmina Kuffer ihre backbegeisterte Community schon seit längerem über die Schulter schauen und verrät ihre besten Tipps und Trick rund um ihre süßen Kreationen. Jetzt zeigt sie auch in einem Buch, wie sich mit nur wenig Aufwand Kuchen, Torten, Kleingebäck oder Kekse zaubern lassen, die ihresgleichen suchen und immer das gewisse Extra haben – egal ob Schokoholic-Torte, Pistazienschnecken oder Lemon-Curd-Cookies.

COOKIES

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

Weitere Titel zum Thema