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Easy Everyday

Unnamed: Bowl Food

Bowl Food

180 simple triple-tested recipes

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver "A mouth-watering culinary trip around the world" - Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including: ITALY: biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes) INDIA: chana masala (chickpea curry) Bengaluru-style masala dosa (rice &amp; lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls) CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot &amp; sour noodle soup) jian dui (stuffed sesame balls) TURKIYE: kuru b.rülce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) gözleme (spinach &amp; potato stuffed fl atbreads) Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. "A stunning collection that I can't wait to cook from" - Özlem Warren "Embrace the simplicity and richness of plant-based ingredients" - Romy Gill

Delicious Recipes from Around the World That Just Happen to Be Plant-based

Naturally Vegan

Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse.&nbsp;It feels like a perfect night… for pastries at midnight.Whether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a little something sweet for every fan in this baking cookbook inspired by the world of Taylor Swift. These 50+ recipes represent every era of her career, and each dish is uniquely infused with a style and taste that will leave the crowd chanting “MORE!”Think recipes like:<ul><li>Chai Cookie a la Taylor: Inspired by Tay’s original recipe</li><li>Victory Pop(star) Tarts: Rumor has it Taylor has made these tasty homemade pastries for a certain Kansas City football team&nbsp;&nbsp;</li><li>Blondie(s)!: A sweet homage to one of Taylor’s many nicknames</li><li>Desserts inspired by Taylor’s greatest hits, including: Bad Blood (Orange) Tart, Cruller Summer, and So Scarlet, It Was Macron</li></ul>Plus, to ensure no member of your squad is left out, there are plenty of vegan, gluten-free, and nut-free treats as well. And, since every good Swiftie loves an easter egg, this book is filled with them, including curated playlists for recipe bake times (you can forget your boring old oven timer).You don’t have to be a 14-time Grammy winner to enjoy the delights in this book, but you’ll probably feel like one after indulging in these tasty treats.Ready for it?

An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights

Bake It Off

Zuckerfrei - aber wirklich!
 
 Genieße süße Leckereien ganz ohne schlechtes Gewissen! Mit der 
 Ninja Creami
 und dem gezielten Einsatz von 
 Zuckeraustauschstoffen wie Erythrit, Xylit und Stevia
 lassen sich köstliche 
 Eiscremes, Sorbets
 und andere Eiskreationen zaubern, die keinen negativen Effekt auf den Organismus haben - für süßen Genuss ohne Reue!
 Während Alternativzucker wie Dattelsüße, Agavendicksaft oder Fruchtzucker ähnlich wie Industriezucker verstoffwechselt werden, wirken Erythrit, Xylit und Stevia schonender auf den Körper und ermöglichen Genuss ohne negative Effekte.
 Die Rezepte in diesem Buch decken die gesamte Bandbreite der Funktionen der 
 Ninja Creami
 und 
 Ninja Creami Deluxe
 ab und sind auch für die 
 Ninja Swirl by Creami
 geeignet. Von klassischen Eissorten bis zu kreativen Specials ist für jeden Geschmack etwas dabei - einfach, verständlich und zum sofort Nachmachen.
 Das erwartet dich:
 <ul><li>leckere, zuckerfreie Rezepte für Eis, Sorbets und mehr
 </li><li>Verwendung von gesunden Zuckeraustauschstoffen: Erythrit, Xylit und Stevia
 </li><li>Rezepte für Ninja Creami, Ninja Creami Deluxe und Ninja Swirl by Creami
 </li><li>einfache Schritt-für-Schritt-Anleitungen für perfekte Ergebnisse
 </li><li>Ideen für klassische Eissorten und kreative Specials
 </li><li>süßer Genuss ohne Reue, ideal für gesundheitsbewusste Genießer:innen
 </li>
 </ul>

Die 150 besten zuckerfreien Rezepte für die Ninja Creami

THE INSTANT SUNDAY TIMES #1 BESTSELLER TACKLE INFLAMMATION TO TRANSFORM HOW YOU FEEL IN JUST 30 DAYS<ul><li>Do you live with uncomfortable, unexplained symptoms?</li><li>Are exhaustion, mood swings, breakouts or brain fog making life miserable? </li><li>Do you regularly feel bloated or gassy? </li><li>Do you crave more energy and vitality? </li></ul> Inflammation sits at the root of so many chronic symptoms that affect our daily health. Understanding and reducing it can make a huge difference. This book tells you how. --- This practical and empowering guide from women's health practitioner, Sophie Richards, will help you understand how inflammation affects the body, and shows how to reset your diet and make simple but transformational lifestyle tweaks to get inflammation and its unwanted symptoms under control. Inspired by her own recovery from chronic pain and discomfort, Sophie shares scientific insights and her own personal testimony to reveal the true impact of inflammation on gut and hormonal health. While the cause of Sophie's pain was the chronic condition endometriosis, her advice applies to a wide range of inflammatory complaints, from fatigue and skin flare-ups to conditions like IBS and PCOS, showing how inflammation can affect anyone and the varied symptoms can hugely disrupt everyday life. The solution? Embrace an anti-inflammatory lifestyle using Sophie's simple, accessible tips, health-boosting recipes, and customizable reset plan. Her advice will not only help you feel better right now, but will set you up for a lifetime of vibrancy and happiness - all in just 30 days! The Anti-Inflammatory 30-Day Reset includes 80 delicious and easy recipes for breakfasts, lunches, snacks and desserts, such as: - The Ultimate Omega Breakfast Toast - Spiced Carrot Cake Overnight Oats - Minute Steak with Herby Salsa Verde &amp; Crunchy Slaw - Peri Peri Chicken Thighs with Charred Corn &amp; Avocado Salsa - Grilled Spiced Salmon with Coconut-Lime Drizzle - Rhubarb, Strawberry and Elderflower Crumble - Salted Caramel Swirl Brownies

Simple Steps to Transform Your Health for Good

The Anti-Inflammatory 30-day Reset

Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from "The World's Best Pizza Maker." "Sorry, NYC—the best pizza maker in the world has been named, and he lives in London"—New York Post Michele Pascarella, the founder of London’s "Napoli on the Road", was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a "pioneer of contemporary pizza making" and his win is a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making. "It’s not just about crafting the perfect dough or finding the finest ingredients; it’s about the artistry and passion that goes into every slice…" so says the pizza visionary. Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers. The book offers 65 delicious recipes for pizza, organized by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy—the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks

Napoli on the Road

Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes. From Cantonese classics to the bold and spicy flavours of Sichaun, and Dim Sum from Hong Kong, explore the vast array of culinary regions, ingredients, techniques, and traditions with 120 recipes from across China. From mouthwatering Asian classics such as Mapo Tofu, Char Siu, and Dan Dan Noodles to everyday staples, such as Steamed Eggs, Beef Congee, and Cheung Fun, there are simple and easy recipes to recreate beloved and timeless dishes at home. With chapters that get to the heart of key ingredients, you can discover an endless variety of noodles, ways to bring out the best in tofu, countless different types of dumpling to shape and fold, and how to cook perfect rice. "Good to Know" tips provide handy shortcuts to expand your skillset and give greater context to the culinary traditions of such a diverse country. With an emphasis on everyday cooking and eating, The Guide to Chinese Cooking distills 5,000 years of Asian history and food culture into a comprehensive and accessible guide for Chinese food made easy, so that everyone can enjoy well-balanced, seasonal, and delicious favourites at home.

A Journey Through China's Favourite Dishes

The Guide to Chinese Cooking

A-Z Reihe

Ob Geburtstag, Sommerfest, Silvester, bestandene Prüfung oder ein spontaner Abend mit Freunden -&nbsp;es gibt immer einen Grund zu feiern! Mit diesem Kochbuch von Dr. Oetker wird Ihre Party zum vollen Erfolg - unkompliziert, stressfrei und garantiert lecker.Über 120 erprobte Rezeptideen, die keine Wünsche offen lassen: von Fingerfood, Snacks und Salaten über Suppen, Eintöpfe, Aufläufe, herzhafte Ofengerichte bis hin zu himmlischen Desserts. Jedes Rezept ist einfach umzusetzen, gelingsicher und ideal für größere Gruppen geeignet - das perfekte Catering für Ihr Party-Büfett.Mit diesem Buch wird jedes Fest zum kulinarischen Highlight:<ul><li>Über 120 Rezepte für jede Party - Von Fingerfood und Snacks bis zu herzhaften Ofengerichten und süßen Desserts.</li><li>Stressfreie Vorbereitung - Alle Rezepte sind einfach, gelingsicher und ideal für große Runden.</li><li>Vielfältige Auswahl - Perfekt für Geburtstage, Sommerfeste, Silvester oder spontane Abende mit Freunden.</li><li>Praktische Extras - Alphabetische Sortierung und klare Schritt-für-Schritt-Anleitungen für schnelles Finden und Nachkochen.</li><li>Dr. Oetker-Qualität - Bewährte Rezepte, die garantiert gelingen und Ihre Gäste begeistern. 
</li></ul>Jetzt inspirieren lassen, loslegen - und unvergesslich feiern mit Dr. Oetker!

Das Beste für Feste und Gäste – schnell, gelingsicher und preiswert. Über 120 Rezepte für entspanntes Feiern

Partyrezepte von A–Z

ONE OF HOME &amp; GARDEN and GOOD FOOD'S BEST COOKBOOKS OF 2025 Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels - and the cooking she does at home for family and friends. Lifting its name from the Persian word for 'herbs', Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours. From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are. With easy-to-make recipes that put vibrant vegetables at the heart of a meal, dishes in the book include: · Spicy Tomatoes with Walnuts and Pomegranates · Smoky Tofu Shakshuka · Grilled Corn on the Cob with Feta, Coriander and Chilli · Sweet Potatoes with Pistachio and Mint Pesto · Persian Aubergine, Split Pea and Dried Lime Stew · Halloumi Lasagne · Coconut Channa Daal · Rhubarb and Cardamom Tart An invitation into Yasmin's treasure trove of a kitchen, Sabzi is a celebration of the life-affirming and nourishing power of plants. 'A book full of flavour and colour from a writer I love' - Anna Jones 'Such a beautifully inviting book' - Nigella Lawson

Fresh vegetarian recipes for everyday by the best-selling author of Zaitoun

Sabzi

AS SEEN ON THE TODAY SHOW The instant New York Times bestseller packed with expert advice and flavorful recipes, from dietitian and creator of Nutrition by Kylie. So Easy So Good transforms healthy eating into something simple and approachable—taking the stress out of nutrition and putting confidence in your hands. Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes. Whether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie’s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal. So Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.

Delicious Recipes and Expert Tips for Balanced Eating (a Cookbook)

So Easy So Good

Deine private Slushi-Bar für zu Hause - Drinks, Milchshakes &amp; Frozen Cocktails im Handumdrehen!
 

 Mit der 
 Ninja Slushi
 wird das Kreieren eiskalter Erfrischungen zum Kinderspiel - und das direkt bei dir zu Hause. Ob fruchtige 
 Slushis
 , aufregende 
 Frozen Cocktails
 mit oder ohne Alkohol, cremige 
 Milchshakes
 oder erfrischende 
 Frappés
 : Die vielseitigen Funktionen der Maschine machen es möglich, im Handumdrehen köstliche Drinks zu genießen. Du kannst deine Getränke individuell nach Geschmack gestalten, neue Kombinationen ausprobieren und deine eigenen Lieblingsrezepte entwickeln.
 
 Dieses Buch bietet dir 
 150 kreative Rezepte
 für jede Gelegenheit - egal, ob du dich an einen heißen Sommertag abkühlen, Gäste beeindrucken oder dir einfach eine kleine Auszeit gönnen möchtest. Mit leicht verständlichen Schritt-für-Schritt-Anleitungen gelingt jeder Drink perfekt, ohne dass du viel Zeit oder Erfahrung in der Küche brauchst. So wird deine eigene Slushi-Bar zu einem Highlight in deinem Zuhause - für erfrischenden Genuss, wann imme du möchtest!
 Das erwartet dich:
 <ul><li>150 leckere und vielseitige Rezepte für jeden Geschmack
 </li><li>für Slushis, Frozen Cocktails, Milchshakes und Frappés
 </li><li>geeignet für die Ninja Slushi und ähnliche Maschinen
 </li><li>Schritt-für-Schritt-Anleitungen für perfekte Ergebnisse
 </li><li>kreative Ideen zum Mixen, Experimentieren und Personalisieren
 </li><li>Inspirationen für erfrischende Drinks zu jeder Gelegenheit

 </li>
 </ul>

Slushis, Frozen Cocktails, Milchshakes & mehr. 100 % inoffiziell

Die 150 besten Rezepte für die Ninja Slushi

It made your mouth water when you saw it on your feed. Now, it's time to get it on your plate!Get ready to finally tackle all those recipes you've saved on your phone but never made! You'll Love This brings the internet's most-shared and most-loved recipes into one delicious, fail-proof collection. From TikTok-famous scrambled oatsto spicy pickled garlic, these are the dishes that broke the internet-tested, perfected, and ready to impress.Every recipe is crafted for maximum flavour and impact, no matter your skill level. Whether it's breakfast, a quick snack, or a show-stopping main, there's something here that'll make you say, "I could totally make that!"Get a taste of what's inside: The 'Bear' Eggs - Inspired by the hit TV show, complete with Boursin cheese and crispy chives. Cornflake Chicken Caesar Wrap - A crunchy twist on the classic wrap that's all over your feed. Smashed Potato Salad - Crisp, golden smashed potatoes meet the creamy goodness of potato salad. The La Scala Salad - As loved by the Kardashians, with a spicy twist! Hot 'Feel Better' Pastina - Italian comfort food at its finest, for when you need a bowl of pure cozinessWith You'll Love This, you're not just making dinner; you're recreating the internet's most crave-worthy hits. Accessible, delicious, and always satisfying-these are the recipes that'll keep you cooking and sharing.So, stop scrolling and start cooking!

Recipes That Broke the Internet

You’ll Love This

100 Everyday Recipes

100 recipes for easy, budget busting recipes all centering around frozen peas. Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration for meals all week long! Take a bag of frozen peas and you have the start of a tasty, easy meal - from lunch to dinner, snacks and even dessert. Frozen peas are endlessly versatile, nutritious, and budget-friendly. With a handful of other ingredients, many of which you'll already have in your pantry or which can easily be picked up on your way home, you can whip up a variety of delicious meals! Chapters include:<ul><li>Storecupboard Saviors</li><li>Pasta &amp; Rice</li><li>One-Pot Wonders</li><li>Family Feasts</li><li>Mid-Week Marvels</li><li>Snacks &amp; Sides</li><li>Sauces &amp; Dips</li><li>Desserts and baking</li></ul>The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, "suitable for freezing" and "can be doubled for batch cooking" symbols to simplify family meal planning.

100 everyday recipes for the most versatile ingredient in your freezer

The Frozen Peas Cookbook

Bowl Food

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