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Easy Everyday

Unnamed: Bowl Food

Bowl Food

180 simple triple-tested recipes

Over 100 recipes for the best-loved dishes and a masterclass in Italian cooking from a hugely experienced teacher. Expert step-by-step instructions to achieve perfect results every time you cook. Choose from antipasti, pasta, gnocchi &amp; polenta, pizza &amp; bread, plus salads, vegetables, meat, and sweet things. With good ingredients, a little basic cooking knowledge and a big warm cook's heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food. Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook. Choose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta, or Soups like La Ribollita or Chestnut and Pancetta Soup, through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this wonderful collection of authentic Italian recipes.

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.   EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.   Choose from ANTIPASTI, PASTA, GNOCCHI &amp; POLENTA, PIZZA &amp; BREAD, plus salads, vegetables, meat and sweet things.

More than 80 delicious recipes, from antipasti to zabaglione

The Italian Kitchen

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.Starting from a modest trestle table in London’s Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients.&nbsp;Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with&nbsp;colourful meze and small plates from&nbsp;of one of the world’s most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.So, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach &amp; feta gül böre¿i, Chicken &amp; pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil &amp; Za’atar. Treat yourself to Turkish-style künefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.Starting from a modest trestle table in London’s Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients.&nbsp;Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with&nbsp;colourful meze and small plates from&nbsp;of one of the world’s most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.So, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach &amp; feta gül böreği, Chicken &amp; pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil &amp; Za’atar. Treat yourself to Turkish-style künefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.

A journey through the flavours of the Eastern Mediterranean

Arabica: Small Plates, Big Connections

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, legumes, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein, and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal—using different spices, herbs, and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy, or dry and stir-fried, molded into pakoras, burgers, dosa, or even used in desserts.

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes. It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a beach-side taverna, olive trees, and sun-dappled lunches al fresco. This new book from Greek chef Carolina Doriti plays up to the perennial popularity of Mediterranean food and adds the unique allure of the Greek islands. The recipes – such as fluffy pancakes with Greek yogurt, warm figs and cinnamon, watermelon salad with feta and mint, tomato fritters, classic roast lamb, and baked fish with saffron – and stunning photography will inspire home cooks to recreate some Greek vacation magic in their kitchens.

Combining the popularity of Mediterranean food with the allure of the Greek islands.

Simple sun-kissed recipes

The Greek Islands Cookbook

AS SEEN ON THE TODAY SHOW The instant New York Times bestseller packed with expert advice and flavorful recipes, from dietitian and creator of Nutrition by Kylie. So Easy So Good transforms healthy eating into something simple and approachable—taking the stress out of nutrition and putting confidence in your hands. Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes. Whether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie’s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal. So Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.

Delicious Recipes and Expert Tips for Balanced Eating (a Cookbook)

So Easy So Good

Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it's easier than you might think!From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles - this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including:Crispy Pork Chop with Soup NoodlesBang Bang PrawnsLemon ChickenChicken with Ginger and Spring Onion SauceCantonese-style Aubergine

Everyday tasty recipes for noodles, rice, dumplings and more!

Easy Chinese Food Anyone Can Make

Sie sind eines der beliebtesten Grundnahrungsmittel: Weltweit werden jährlich bis zu 370 Millionen Tonnen Kartoffeln geerntet. 54 Kilogramm davon landen in Deutschland im Schnitt pro Kopf und Jahr im Kochtopf. Kein Wunder: Die stärkereiche Knolle ist ein wertvoller Sattmacher, enthält so gut wie kein Fett, aber reichlich Ballaststoffe, Eiweiß, Vitamine, Mineralstoffe sowie sekundäre Pflanzenstoffe. Und sie ist eine echte Verwandlungskünstlerin: Ob gebraten, frittiert, gegrillt, gekocht oder püriert - Kartoffeln gehen immer.Höchste Zeit also für ein modernes Grundkochbuch, das in jeder Lebenslage das Beste aus Kartoffeln macht! Nicht nur erklärte Liebhaber des Erdapfels werden begeistert sein von über 120 alltagstauglichen Rezepten für Beilagen, Vorspeisen, Suppen, Snacks, Hauptspeisen oder süße Gerichte.Weitere Extras, die das Buch zum Must-have in jeder Küche machen:<ul><li>Grundrezepte mit Varianten für Klassiker wie Pommes, Knödel und Co.</li><li>Eine praktische Warenkunde mit den besten Sorten</li><li>Eine clevere Kartoffelkochschule mit allen wichtigen Utensilien und Grundtechniken</li></ul>Also nichts wie ran an die Kartoffel!

Kartoffeln schmecken immer!Sie sind eines der beliebtesten Grundnahrungsmittel:
 Weltweit werden jährlich bis zu 370 Millionen Tonnen Kartoffeln geerntet. 54 Kilogramm davon landen in Deutschland im Schnitt pro Kopf und Jahr im Kochtopf. Kein Wunder: Die stärkereiche Knolle ist ein wertvoller Sattmacher, enthält so gut wie kein Fett, aber reichlich Ballaststoffe, Eiweiß, Vitamine, Mineralstoffe sowie sekundäre Pflanzenstoffe. Und sie ist eine echte Verwandlungskünstlerin: 
 Ob gebraten, frittiert, gegrillt, gekocht oder püriert – Kartoffeln gehen immer.
 Höchste Zeit also für 
 ein modernes Grundkochbuch, das in jeder Lebenslage das Beste aus Kartoffeln macht!
 Nicht nur erklärte Liebhaber des Erdapfels werden begeistert sein von 
 über 120 alltagstauglichen Rezepten für Beilagen, Vorspeisen, Suppen, Snacks, Hauptspeisen oder süße Gerichte. Weitere Extras, die das Buch zum Must-have in jeder Küche machen:<ul><li>Grundrezepte mit Varianten für Klassiker wie Pommes, Knödel und Co.</li><li>Eine praktische Warenkunde mit den besten Sorten</li><li>Eine clevere Kartoffelkochschule mit allen wichtigen Utensilien und Grundtechniken</li></ul>Also nichts wie ran an die Kartoffel!

Einfach gute Rezepte – Über 120 Grundrezepte und Varianten, Klassiker und Spezialitäten aus aller Welt

Kartoffel – Das große Kochbuch

It made your mouth water when you saw it on your feed. Now, it's time to get it on your plate!Get ready to finally tackle all those recipes you've saved on your phone but never made! You'll Love This brings the internet's most-shared and most-loved recipes into one delicious, fail-proof collection. From TikTok-famous scrambled oatsto spicy pickled garlic, these are the dishes that broke the internet-tested, perfected, and ready to impress.Every recipe is crafted for maximum flavour and impact, no matter your skill level. Whether it's breakfast, a quick snack, or a show-stopping main, there's something here that'll make you say, "I could totally make that!"Get a taste of what's inside: The 'Bear' Eggs - Inspired by the hit TV show, complete with Boursin cheese and crispy chives. Cornflake Chicken Caesar Wrap - A crunchy twist on the classic wrap that's all over your feed. Smashed Potato Salad - Crisp, golden smashed potatoes meet the creamy goodness of potato salad. The La Scala Salad - As loved by the Kardashians, with a spicy twist! Hot 'Feel Better' Pastina - Italian comfort food at its finest, for when you need a bowl of pure cozinessWith You'll Love This, you're not just making dinner; you're recreating the internet's most crave-worthy hits. Accessible, delicious, and always satisfying-these are the recipes that'll keep you cooking and sharing.So, stop scrolling and start cooking!

Recipes That Broke the Internet

You’ll Love This

Horrible Histories

Filled with all the festive facts every Horrible
 Histories reader wants to know!
 The complete horrible history of Christmas tells tales of:

 <ul>
 <li>the dark days when the Puritans tried to abolish Christmas</li>

 <li>the Christmas in the trenches when the British and Germans traded
 bullets for footballs</li>
 <li>plus dreadful jokes, rotten festive recipes and a Christmas quiz!</li>

 </ul>
 
 With full-colour illustrations by Martin Brown and a new cover,
 this 2025 edition of Horrible Christmas is the
 perfect festive gift.

Horrible Christmas

Cucina Cookbooks

Cocina Vasca explores the cooking and traditions of Spain's most exciting food destination—home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques, and traditional dishes that have inspired some of today’s most celebrated chefs. The book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and meat plates, as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.

Recipes and traditions of the Spanish Basque Country

La Cocina Vasca

Simple things made well.

Simple Things Made Well

Kitchen Table

THE INSTANT SUNDAY TIMES #1 BESTSELLER TACKLE INFLAMMATION TO TRANSFORM HOW YOU FEEL IN JUST 30 DAYS<ul><li>Do you live with uncomfortable, unexplained symptoms?</li><li>Are exhaustion, mood swings, breakouts or brain fog making life miserable? </li><li>Do you regularly feel bloated or gassy? </li><li>Do you crave more energy and vitality? </li></ul> Inflammation sits at the root of so many chronic symptoms that affect our daily health. Understanding and reducing it can make a huge difference. This book tells you how. --- This practical and empowering guide from women's health practitioner, Sophie Richards, will help you understand how inflammation affects the body, and shows how to reset your diet and make simple but transformational lifestyle tweaks to get inflammation and its unwanted symptoms under control. Inspired by her own recovery from chronic pain and discomfort, Sophie shares scientific insights and her own personal testimony to reveal the true impact of inflammation on gut and hormonal health. While the cause of Sophie's pain was the chronic condition endometriosis, her advice applies to a wide range of inflammatory complaints, from fatigue and skin flare-ups to conditions like IBS and PCOS, showing how inflammation can affect anyone and the varied symptoms can hugely disrupt everyday life. The solution? Embrace an anti-inflammatory lifestyle using Sophie's simple, accessible tips, health-boosting recipes, and customizable reset plan. Her advice will not only help you feel better right now, but will set you up for a lifetime of vibrancy and happiness - all in just 30 days! The Anti-Inflammatory 30-Day Reset includes 80 delicious and easy recipes for breakfasts, lunches, snacks and desserts, such as: - The Ultimate Omega Breakfast Toast - Spiced Carrot Cake Overnight Oats - Minute Steak with Herby Salsa Verde &amp; Crunchy Slaw - Peri Peri Chicken Thighs with Charred Corn &amp; Avocado Salsa - Grilled Spiced Salmon with Coconut-Lime Drizzle - Rhubarb, Strawberry and Elderflower Crumble - Salted Caramel Swirl Brownies

Simple Steps to Transform Your Health for Good

The Anti-Inflammatory 30-day Reset

Bowl Food

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