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Food Marketing and Labelling

Food Marketing and Labelling

A Practical Guide

Inhalt

This book provides in-depth coverage of the interconnection among food marketing, labelling, and technology. It discusses crucial aspects of food marketing, from consumer preferences and branding strategies to regulation in food labelling, technological advancement, and sustainable practices.

Bibliografische Angaben

Juli 2025, ca. 344 Seiten, Englisch
Taylor and Francis
978-1-032-75300-3

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