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Food Marketing and Labelling

Food Marketing and Labelling

A Practical Guide

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This book provides in-depth coverage of the interconnection among food marketing, labelling, and technology. It discusses crucial aspects of food marketing, from consumer preferences and branding strategies to regulation in food labelling, technological advancement, and sustainable practices.

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juillet 2025, env. 344 Pages, Anglais
Taylor and Francis
978-1-032-75300-3

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