Food in Nineteenth-Century British History
Food in Nineteenth-Century British History
Urbanisation and Dietary Change
Herausgegeben von:Miller Ian
Inhalt
In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.
Bibliografische Angaben
Juli 2025, ca. 550 Seiten, Nineteenth-Century Science, Technology and Medicine: Sources and Documents, Englisch
Taylor and Francis
978-1-032-97581-8