Food in Nineteenth-Century British History
Food in Nineteenth-Century British History
Volumes I-IV
Herausgegeben von:Miller Ian
Inhalt
This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the compelling case that food is central to understanding all aspects of nineteenth-century Britain, as food permeates every aspect of our society, economy, politics and culture
Bibliografische Angaben
Juli 2025, ca. 2238 Seiten, Nineteenth-Century Science, Technology and Medicine: Sources and Documents, Englisch
Taylor and Francis
978-1-032-74533-6