Food in Nineteenth-Century British History
Food in Nineteenth-Century British History
Volume IV: Britain, Food and the World
Herausgegeben von:Miller, Ian
Inhalt
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
Bibliografische Angaben
Juli 2025, ca. 548 Seiten, Nineteenth-Century Science, Technology and Medicine: Sources and Documents, Englisch
Taylor and Francis
978-1-032-97630-3