Brewing Sustainability in the Coffee and Tea Industries
From Producer to Consumer
Von:
Bilfield, AlissaThis book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup.
Januar 2024, ca. 142 Seiten, Earthscan Food and Agriculture, Englisch
Taylor and Francis
978-1-03-213358-4
Taylor and Francis
978-1-03-213358-4
This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup.
Januar 2024, ca. 142 Seiten, Earthscan Food and Agriculture, Englisch
Taylor and Francis
978-1-03-213358-4
Taylor and Francis
978-1-03-213358-4
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