This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup.
janvier 2024, env. 142 pages, Earthscan Food and Agriculture, Anglais
Taylor and Francis
978-1-03-213358-4
Taylor and Francis
978-1-03-213358-4
This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup.
janvier 2024, env. 142 pages, Earthscan Food and Agriculture, Anglais
Taylor and Francis
978-1-03-213358-4
Taylor and Francis
978-1-03-213358-4
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