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Food Policy in the United States
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Food Policy in the United States

An Introduction
Livre (broché)env. 70.00 CHF
livrable dans env. 10-20 jours

This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers and policymakers seeking to understand U.S. food policy from a range of interdisciplinary backgrounds, including food studies, agricultural and food economics and policy.

mars 2025, env. 264 pages, Earthscan Food and Agriculture, Anglais
Taylor and Francis
978-1-032-48700-7

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