Sustainable Cacao Cultivation in Latin America
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.
Dezember 2024, ca. 308 Seiten, Earthscan Food and Agriculture, Englisch
Taylor and Francis
978-1-032-46457-2
Taylor and Francis
978-1-032-46457-2
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.
Dezember 2024, ca. 308 Seiten, Earthscan Food and Agriculture, Englisch
Taylor and Francis
978-1-032-46457-2
Taylor and Francis
978-1-032-46457-2
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