From the star of the Great British Menu, for readers who loved Kitchen Confidential and couldn't tear their eyes away from Boiling Point, a book that reveals the reality of working in restaurant kitchens - and how they need to change for the better.
Bibliografische Angaben
Juni 2025, ca. 272 Seiten, Englisch
Little, Brown and Company
978-0-349-72777-6
Schlagworte
Inhalt
From the star of the Great British Menu, for readers who loved Kitchen Confidential and couldn't tear their eyes away from Boiling Point, a book that reveals the reality of working in restaurant kitchens - and how they need to change for the better.