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King Arthur Baking Company: King Arthur
Baking Company's Book of Pizza

King Arthur Baking Company's Book of Pizza

Recipes for Every Pizza Maker

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can’t do? It’s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled, or braised, each cooking method gives it a new dimension of flavor, and these 60 vegan and vegetarian recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavors and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient—a good source of fibre, omega-3s, B vitamins, and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini, or even Deepest Darkest Caramel Brownies!

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Cauliflower

Director’s Cut Kitchen

Whimsical Recipes Inspired by the Director and His Films

The Wes Anderson Cookbook

Start enjoying mahjong games with family and friends, at local tournaments, and by hosting your own parties Mahjong For Dummies will teach you how to play traditional Chinese mahjong, American mahjong, and many other variations. This simple book breaks down the rules, explains the different mahjong styles, and offers easy-to-understand explanations and diagrams. Get playing right away, without getting bogged down by technicalities. After all, the essence of mahjong is the shared experience! When you're ready, you can find advanced strategies and more complex rules, clearly explained. Confidently begin playing and organizing your own games, thanks to this clear Dummies guide. <ul> <li>Learn the rules of mahjong in an accessible and engaging style, with a focus on enjoying the game</li> <li>Improve your skill and understanding with charts, diagrams, scorecards, and cheat sheets</li> <li>Grasp the game's mechanics so you can make the right decisions, manage risk, and improve your chance of winning</li> <li>Read about the cultural context and rich history of Mahjong</li> </ul> Mahjong For Dummies offers something for everyone and is great for complete beginners and experienced players alike.

Mahjong For Dummies

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken &amp; Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club

Over 70 recipes that celebrate Malaysia’s unique fusion of Malay, Chinese, Indian, and Indigenous flavors. Discover the bold spices, rich traditions, and irresistible aromas of one of Southeast Asia’s most diverse culinary landscapes. Through poignant anecdotes and the legacy of Ranie's grandmother's recipes, The Malay Cook celebrates Malaysian food and the universal language of cooking. Malay dishes are a triumph of well-balanced flavors, a perfect harmony of sweet, sour, salty, lemak manis (umami creaminess), and spicy notes. In this enticing cookbook, you will find coconut-scented nasi lemak, fresh and aromatic shredded sambal, and one-pot dishes like Malay-style fried udon, as well as recipes direct from Ranie's grandmother's kitchen such as Malay bean stew and Matrimonial chicken. From hearty stews that can simmer while you work to quick stir-fries that bring a burst of flavor to your dinner table with minimal effort, The Malay Cook embraces its roots while adapting for the modern cook. A handy flavor wheel is featured to help you create and balance your own Malay meals at home, plus a selection of menu planners providing a fail-safe way to create a delicious Malay meal for any occasion, whether cooking for loved ones, hosting family gatherings, or simply enjoying a meal alone.

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

The Malay Cook

Take the stress out of entertaining with&nbsp;Gather Together, a unique collection of easy DIY décor projects and simple, delicious recipes.

Take the stress out of entertaining with&nbsp;Gather Together, a unique collection of easy DIY décor projects and simple, delicious recipes.

Delightful Décor and Simple Recipes for Every Occasion

Gather Together

A Neurodivergent-Friendly Cookbook

Spoons

New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. Updated with new and revised recipes.

Show the dough who's boss

Dough

Acclaimed Hollywood filmwriter and director Nora Ephron examines the indignities of ageing in a collection of wickedly witty autobiographical pieces such as 'I Hate My Handbag', 'Blind as a Bat' and 'What I Wish I'd Known'. I Feel Bad About My Neck offers the consolation that no matter how much your neck sags, your boobs droop, your skin wrinkles and your children don't appreciate you, someone has been there before you. Nora Ephron captures the essence of what it means to be an older woman in an irresistible, laugh-out-loud funny, frank and unexpectedly moving book that every woman should have on their shelves.

And Other Thoughts On Being a Woman

I Feel Bad About My Neck

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, legumes, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein, and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal—using different spices, herbs, and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy, or dry and stir-fried, molded into pakoras, burgers, dosa, or even used in desserts.

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mexican recipes, each bearing the hallmark of tradition with a creative twist. Having immigrated from Mexico to the United States at the age of 5, Claudia intimately understands the challenges of retaining her cultural identity. During difficult times, one thing helped her stay connected to her roots: food. Through her culinary journey, she found solace and connection, anchoring her family's traditions in the flavors of home. Today, Claudia has a family of her own and has preserved these traditions to share with her husband and children, giving them the chance to cherish the authentic tastes of Mexico. And now she is sharing these family favorites with you! In her latest cookbook, Claudia presents diverse recipes that span all things Mexican celebration. You’ll find dishes such as Chocolate Abuelita, Calabacitas a la Mexicana, Tacos de Papa, Ensalada de Elote, and Sopa de Lentijas, all intertwined with captivating stories and anecdotes from Claudia’s life. Whether you share similar experiences or simply want to explore Mexican cuisine, Claudia welcomes you to her home and to her table. Bienvenido!

Traditional Mexican Recipes for Festive Feasts and Family Gatherings

Cooking con Claudia: Celebracion!

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

King Arthur Baking Company's Book of Pizza

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