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Jordan P: Spoons

Spoons

A Neurodivergent-Friendly Cookbook

KICK OFF THE NEW YEAR WITH DELICIOUS, HEALTHY FOOD! Weight Watchers Ambassador Laura Meyer presents delicious, low-calorie recipes that make healthy eating enjoyable and satisfying, helping you maintain a healthy lifestyle without sacrificing flavour -- It might sound too good to be true, but recipe creator Laura Meyer, a Weight Watchers Ambassador and Gold Member, discovered that the key to losing weight and maintaining a healthy lifestyle is eating food that you truly look forward to. By getting smart about ingredients and portions, and making just a few simple tweaks to her cooking, Laura found a way to eat fabulous low-calorie meals every day without feeling like she was missing out, while also feeding her growing family. Laura lost 52lbs and in this book she shares her secrets, revealing the best recipes that have helped her maintain her weight ever since. Get ready to enjoy: <ul><li>Cinnamon French Toast </li><li>Creamy Chicken Satay Salad</li><li>Sweet Potato, Chickpea and Spinach Curry </li><li>Burger in a Bowl</li><li>Crispy Chilli Beef</li><li>Beer Can Chicken with Loaded Sweet Potato Wedges</li><li>Salmon Teriyaki Stir-fry</li><li>Biscoff and Banana Pancakes</li><li>Chocolate-chip Banana Bread</li></ul> Accompanied with full nutritional breakdowns and designed to be compatible with any weight-loss programme you might be following, these delicious, flavour-focused recipes will help you hit your goal weight while still feeling satisfied. So if you want to make your home cooking healthier, but without sacrificing the good stuff, this is the book for you.

PRE-ORDER SLIMMING KITCHEN SECRETS NOW - THE ONE HEALTHY COOKBOOK YOU NEED TO STAY ON TRACK It might sound too good to be true, but recipe creator Laura Meyer, a Weight Watchers Ambassador and Gold Member, discovered that the key to losing weight and maintaining a healthy lifestyle is eating food that you truly look forward to. By getting smart about ingredients and portions, and making just a few simple tweaks to her cooking, Laura found a way to eat fabulous low-calorie meals every day without feeling like she was missing out, while also feeding her growing family. Laura lost 52lbs and in this book she shares her secrets, revealing the best recipes that have helped her maintain her weight ever since. Get ready to enjoy: <ul><li>Cinnamon French Toast </li><li>Creamy Chicken Satay Salad</li><li>Sweet Potato, Chickpea and Spinach Curry </li><li>Burger in a Bowl</li><li>Crispy Chilli Beef</li><li>Beer Can Chicken with Loaded Sweet Potato Wedges</li><li>Salmon Teriyaki Stir-fry</li><li>Biscoff and Banana Pancakes</li><li>Chocolate-chip Banana Bread</li></ul> Accompanied with full nutritional breakdowns and designed to be compatible with any weight-loss programme you might be following, these delicious, flavour-focused recipes will help you hit your goal weight while still feeling satisfied. So if you want to make your home cooking healthier, but without sacrificing the good stuff, this is the book for you.

Slimming Kitchen Secrets

Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss. Inside you'll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites. Sticky Mushroom Bao BunsMoroccan-style Creamy Coconut Lentil SoupSpeedy Prawn SaganakiCreamy Thai Peanut Chicken CurryPadrón Pepper and Chorizo Chicken BakeDetroit PizzaSlow Cooked Butter ChickenCrinkle Top Chicken and Bacon PieJohn Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you'll turn to time and again.

Weeknight-friendly traybakes with weekend-worthy flavours

The Greatest Traybake Cookbook Ever

<div>Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.&nbsp;</div>

Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.

Small Plates, Big Flavours, Fabulous Feasts

Modern Indian

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

The Malay Cook

Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei-the Caspian Chef-featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid's life and culinary journey from Iran to the US.

Global Flavors from an Iranian-American Kitchen [A Cookbook]

Bitter & Sweet

Wagamama Titles

The Wagamama Cookbook

Jenny Linford's Cookbooks

EXPLORE and DISCOVER more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.

EXPLORE and DISCOVER more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.

More than 75 recipes celebrating the tastiness of tomatoes

Tomatoes

More Than 100 Recipes from the Dearly Departed

Beyond Delicious Cookbook

Learn the secrets of great food styling to elevate your charcuterie board creations.&nbsp;Boards and Bites&nbsp;is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion.&nbsp;

Learn the secrets of great food styling to elevate your charcuterie board creations.&nbsp;Boards and Bites&nbsp;is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion.

Food Styling and Homemade Recipes for Elegant Party Planning

Boards and Bites

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Cauliflower

Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it's easier than you might think!From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles - this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including:Crispy Pork Chop with Soup NoodlesBang Bang PrawnsLemon ChickenChicken with Ginger and Spring Onion SauceCantonese-style Aubergine

Everyday tasty recipes for noodles, rice, dumplings and more!

Easy Chinese Food Anyone Can Make

Dough: Simple Contemporary Bread

Spoons

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