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King Arthur Baking Company: King Arthur
Baking Company's Book of Pizza

King Arthur Baking Company's Book of Pizza

Recipes for Every Pizza Maker

New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. Updated with new and revised recipes.

Show the dough who's boss

Dough

The Great Cooking Outdoors series

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes: <ul><li>Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite</li><li>Fire-building guidance for all kinds of environments</li><li>Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa</li><li>Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates</li><li>Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries</li><li>Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna</li><li>Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears</li></ul> Featuring a compact, portable format,&nbsp;a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.

Camp Cooking

Lagom flavours for the modern kitchen

The Swedish Cookbook

Amazing Boxes for Any Occasion

Snackle Box Magic

Classic and Fun Bentos to Make at Home

Kawaii Café Bento

Discover the amazing range of things you can cook on your outdoor griddle with this concise volume—packed with color photos and incredibly delicious recipes—at your side. There’s a new favorite in the backyard-cooking arsenal: the “flattop” griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amount of oil, which, in addition to being fast and convenient, is a very healthy way to cook. The recipes in this inventive and eminently useful book include: <ul><li>Sizzling breakfasts, from Breakfast Crepes to Grilled Cheese Breakfast Burritos</li><li>Tacos, quesadillas, stir-fries, and other recipes that make flattop cooking an adventuresome, truly global way to cook</li><li>Several distinct recipes for the most iconic flattop recipe of all—the smashburger</li><li>Loads of beef, chicken, and seafood main courses that ensure your family and friends are very well-fed indeed</li><li>Fun desserts, such as State Fair Funnel Cakes and Chocolate Chip Griddle Cookies</li></ul> With lots of tricks and tips for how to maintain, clean, and use your flattop, alongside the griddle-tested recipes sure to please eaters of any age, this is a fun and authoritative book that will make you truly happy you invested in an outdoor griddle.

Griddling

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, legumes, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein, and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal—using different spices, herbs, and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy, or dry and stir-fried, molded into pakoras, burgers, dosa, or even used in desserts.

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

Start enjoying mahjong games with family and friends, at local tournaments, and by hosting your own parties Mahjong For Dummies will teach you how to play traditional Chinese mahjong, American mahjong, and many other variations. This simple book breaks down the rules, explains the different mahjong styles, and offers easy-to-understand explanations and diagrams. Get playing right away, without getting bogged down by technicalities. After all, the essence of mahjong is the shared experience! When you're ready, you can find advanced strategies and more complex rules, clearly explained. Confidently begin playing and organizing your own games, thanks to this clear Dummies guide. <ul> <li>Learn the rules of mahjong in an accessible and engaging style, with a focus on enjoying the game</li> <li>Improve your skill and understanding with charts, diagrams, scorecards, and cheat sheets</li> <li>Grasp the game's mechanics so you can make the right decisions, manage risk, and improve your chance of winning</li> <li>Read about the cultural context and rich history of Mahjong</li> </ul> Mahjong For Dummies offers something for everyone and is great for complete beginners and experienced players alike.

Mahjong For Dummies

Simple Recipes That Make the Everyday Special

We Fancy

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young.

New Inspiration for Everyday Ingredients

Dinner at Mine?

King Arthur Baking Company's Book of Pizza

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