Traditional Cooking Vorarlberg
Traditional Cooking Vorarlberg
The region´s best original recipes
Von:Krenn, Hubert
Inhalt
A culinary journey through one of Austrias´s most beautiful regions: Vorarlberg Vorarlberg has a wide and diverse range of culinary delicacies, including zander and trout from Lake Constance, fruit from the Rhine Valley and cheese from the Bregenz Forest. In this book you will find a selection of the most popular regional specialities, ranging from tasty soups, small delicacies and typical main courses to delicious sweets and desserts.
Bibliografische Angaben
August 2014, 96 Seiten, Traditionelle Küche / Die besten Hausrezepte der Region, Englisch
Kral Verlag
978-3-99005-218-1