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Anthony Bailey: The Woodburner Handbook

The Woodburner Handbook

A Practical Guide to Getting the Best From Your Stove

Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot, using minimal steps and ingredients.

15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.&nbsp;With over 90 fuss-free recipes you’ll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as: &nbsp;<ul><li>Salmon with Fenugreek and Ginger</li><li>Tangy Green Chickpeas with Tomatoes and Fennel</li><li>Sweet and Tart Aubergines</li><li>Garlic and Chilli Paneer</li></ul> There are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen.&nbsp; Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find&nbsp;short ingredients lists,&nbsp;straightforward methods and genuinely quick recipes without sneaky hours of prep.&nbsp; What’s more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food. Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.&nbsp;

One-pan recipes using minimal steps and ingredients

15-Minute Indian

Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savouryFrom delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry Crumble, all of these recipes are tasty, quick and oh-so-simple.Includes 50 sweet and 50 savoury recipes, so you can enjoy Fitwaffle goodies all day long.

100 of my best bakes, quick desserts and simple meals

Fitwaffle’s Easy Air Fryer

Kochen wie die berühmtesten Ninja der Welt! Das offizielle Naruto-Kochbuch!
 
 
 
 
 Die von Naruto so heiß geliebten Ramen sind inzwischen zum absoluten Food-Trend auch außerhalb Japans geworden.&nbsp;
 
 Wer also gern mal Narutos Ramen, Choijs Nikuman (mit Hackfleisch gefüllte Dampfnudeln) oder Jirayas Eis selbst zubereiten will, sollte unbedingt dieses offizielle Kochbuch besitzen!
 
 
 Mit einfachen Anleitungen und anschaulichen Bildern wird das Kochen zu einem echten Abenteuer. Die Rezepte sind so gestaltet, dass sie leicht nachzukochen sind, egal ob man ein Anfänger oder ein erfahrener Küchenchef ist. Jedes Kapitel widmet sich verschiedenen Aspekten der Ninja-Kultur, ergänzt durch Anekdoten und Charakterinformationen, die die Speisen in einen größeren Kontext stellen.
 Entdeckt 35 süße und herzhafte Gerichte, die alle von Naruto Shippuden inspiriert sind, und folgt Naruto, Sakura, Sai, Kakashi und ihren Begleitern auf dieser kulinarischen Reise.
 Also, Konoha-Stirnband auf, Schürze um und Stäbchen in die Hand - es ist Zeit, zu kochen!
 
 
 
 
 Weitere Informationen:
 
 
 - Einzelband
 
 
 - Enthält über 35 Rezepte aus der Welt der Ninjas
 - Ideal für Fans von Anime und japanischer Küche
 - Empfohlen für Kochbegeisterte jeden Alters
 - Perfekt als Geschenk für jeden Naruto-Fans

Kochen wie die berühmtesten Ninja der Welt! Das offizielle Naruto-Kochbuch! Die von Naruto so heiß geliebten Ramen sind inzwischen zum absoluten Food-Trend auch außerhalb Japans geworden.&nbsp; Wer also gern mal Narutos Ramen, Choijs Nikuman (mit Hackfleisch gefüllte Dampfnudeln) oder Jirayas Eis selbst zubereiten will, sollte unbedingt dieses offizielle Kochbuch besitzen! Mit einfachen Anleitungen und anschaulichen Bildern wird das Kochen zu einem echten Abenteuer. Die Rezepte sind so gestaltet, dass sie leicht nachzukochen sind, egal ob man ein Anfänger oder ein erfahrener Küchenchef ist. Jedes Kapitel widmet sich verschiedenen Aspekten der Ninja-Kultur, ergänzt durch Anekdoten und Charakterinformationen, die die Speisen in einen größeren Kontext stellen.Entdeckt 35 süße und herzhafte Gerichte, die alle von Naruto Shippuden inspiriert sind, und folgt Naruto, Sakura, Sai, Kakashi und ihren Begleitern auf dieser kulinarischen Reise.Also, Konoha-Stirnband auf, Schürze um und Stäbchen in die Hand – es ist Zeit, zu kochen! Weitere Informationen:- Einzelband - Enthält über 35 Rezepte aus der Welt der Ninjas- Ideal für Fans von Anime und japanischer Küche- Empfohlen für Kochbegeisterte jeden Alters- Perfekt als Geschenk für jeden Naruto-Fans

NARUTO SHIPPUDEN: Die verborgenen Rezepte

Discover China's rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes. From Cantonese classics to the bold and spicy flavours of Sichaun, and Dim Sum from Hong Kong, explore the vast array of culinary regions, ingredients, techniques, and traditions with 120 recipes from across China. From mouthwatering Asian classics such as Mapo Tofu, Char Siu, and Dan Dan Noodles to everyday staples, such as Steamed Eggs, Beef Congee, and Cheung Fun, there are simple and easy recipes to recreate beloved and timeless dishes at home. With chapters that get to the heart of key ingredients, you can discover an endless variety of noodles, ways to bring out the best in tofu, countless different types of dumpling to shape and fold, and how to cook perfect rice. "Good to Know" tips provide handy shortcuts to expand your skillset and give greater context to the culinary traditions of such a diverse country. With an emphasis on everyday cooking and eating, The Guide to Chinese Cooking distills 5,000 years of Asian history and food culture into a comprehensive and accessible guide for Chinese food made easy, so that everyone can enjoy well-balanced, seasonal, and delicious favourites at home.

“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to change our perception of Chinese food, and shed light on a cuisine that is rich and varied, with unique ingredients, techniques and traditions. In this comprehensive guide, Handa introduces the vastly different culinary regions of this immense country and their speciality dishes, from Mouth-watering chicken to Mapo tofu to Yu Xiang aubergine. From luxurious imperial fare to frugal vegetarian recipes of Buddhist monks, Handa distils 5,000 years of history and food culture into 14 simple chapters, with easy, fresh recipes that are packed with “good to know” tips and memories of his childhood in Wenzhou. Step-by-step recipes help you learn the essentials, while 35 illustrated chef’s tips and techniques uncover key ingredients and cooking methods. Feature pages get to the heart of each chapter: tofu as a blank page, the infinite possibilities of an egg, Chinese food and herbal medicine, street food and dining out, and even the ceremonial practice of tea-drinking. In The Guide to Chinese Cooking, Handa explores taste, texture, and spice to recreate authentic family dishes that are well-balanced and seasonal – all with an emphasis on everyday cooking and eating.

A Journey Through China's Favourite Dishes

The Guide to Chinese Cooking

Culinary Math

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don't's of grilling. Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for.&nbsp; And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's&nbsp;Project Smoke for griddles—and don’t think of buying one without its guidance. &nbsp;

Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle-from Steven Raichlen, America's bestselling grilling authority-is an essential guide for everyone who owns them.

The Versatile Art of Grilling on a Flattop

Project Griddle

"There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts author Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or campside fire pit. Foil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. Sweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. Outdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s'mores, though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too"--

With fire pit sales hotter than ever, now is the time for a cookbook of memorable live-fire meals to make on the backyard stove-from chicken skewers and grilled flatbreads to BBQ chicken packets and cast-iron skillet cookies-by outdoor cooking expert Diana Yen.

Adventurous Recipes for Live-Fire Cooking

Firepit Feasts

Make super easy and delicious chicken recipes – all in your air fryer! There are 60 chicken recipes, including family favorites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad Thai or Sweet &amp; Sour Chicken, bar snacks like Buffalo Wings, light lunches including Chicken Caesar Salad and fast-food made healthier like Chicken Nuggets or Fried Chicken and Chips. The whole recipe, including any accompaniments that need to be cooked, is made in the air fryer, meaning minimal washing up, minimal energy usage, and minimal mess! These are affordable, healthy, speedy ways to cook tasty chicken at home in your favorite appliance.

Make super easy and delicious chicken recipes – all in your air fryer! There are 60 chicken recipes, including family favorites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad Thai or Sweet &amp; Sour Chicken, bar snacks like Buffalo Wings, light lunches including Chicken Caesar Salad and fast-food made healthier like Chicken Nuggets or Fried Chicken and Chips. The whole recipe, including any accompaniments that need to be cooked, is made in the air fryer, meaning minimal washing up, minimal energy usage, and minimal mess! These are affordable, healthy, speedy ways to cook tasty chicken at home in your favorite appliance.

60 Quick and Tasty Recipes

Super Simple Air Fryer Chicken

Irresistible comfort food for every cravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up the dishes you crave with simple tricks and hero ingredients for maximum joy and minimum effort. Get stuck in to CLASSICS WITH A TWIST for irresistible go-to dinners, REMI'S CHILDHOOD COMFORTS for her best Ghanaian and Nigerian flavours, FRIDAY NIGHT CRAVINGS for fakeaways you actually want to eat, A LITTLE SOMETHING SWEET for simple small-batch delights and DESSERTS TO IMPRESS for reliable crowd-pleasers. Sugar &amp; Spice is packed with recipes that you will make again and again, with easy to follow methods and simple hacks:Italian Sausage LasagnaGochujang Chicken KyivMum's Best Jollof RiceMango Habanero Chicken WingsBrown Butter Banana BreadCookies and Cream BrowniesAlmond Croissant Cookies and more!

Flavour-packed dinners and desserts to crave

Sugar & Spice

Seasonal recipes from my place to yours

Simply Raymond Kitchen Garden

A Seafood Handbook

Nathan Outlaw On Fish

Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine's very own collection of recipes - perfect for eating well even in the harshest climates.

Recipes, Tales, and Tips for Culinary Survival

Marvel: Cooking with Wolverine

The Woodburner Handbook

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