The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
Von:
Kaye, JenniferTaking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Dezember 2025, ca. 396 Seiten, The Practical Guide to Events and Hotel Management Series, Englisch
Taylor and Francis
978-1-032-74552-7
Taylor and Francis
978-1-032-74552-7
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Dezember 2025, ca. 396 Seiten, The Practical Guide to Events and Hotel Management Series, Englisch
Taylor and Francis
978-1-032-74552-7
Taylor and Francis
978-1-032-74552-7
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