Handbook of Food Preservation Methods
Mai 2027, ca. 448 Seiten, Innovations in Food Science and Technology, Englisch
Wiley
978-1-394-39606-1
Wiley
978-1-394-39606-1
Mai 2027, ca. 448 Seiten, Innovations in Food Science and Technology, Englisch
Wiley
978-1-394-39606-1
Wiley
978-1-394-39606-1
Weitere Titel zum Thema
How to Be a Good Human
Building the Skills to Live Fully, Lead Honestly, and Show Up for What Matters
Wiley, 2027
978-1-394-39494-4
ca. 36.50 CHF
erscheint im Januar
The Book of Leadership (Revised Edition)
How to Get Yourself, Your Team and Your Organisation Further Than You Ever Thought Possible
Little, Brown and Company, 2027
978-0-349-44322-5
ca. 33.50 CHF
erscheint im Mai
Rethinking Intellectual Property
A Radical Guide to the Past, Present, and Future of the Ownership of Ideas
Bloomsbury, 2027
978-1-350-61898-5
ca. 43.50 CHF
erscheint im Februar
The Reinvention Advantage
How to Survive and Monetize Volatility in the World That Won't Settle Down
Wiley, 2027
978-1-394-44487-8
ca. 38.50 CHF
erscheint im Januar
Disciplined Entrepreneurship Finance for Founders
A Practical Guide to Financial Literacy and Investor Readiness
Wiley, 2027
978-1-394-36156-4
ca. 51.50 CHF
erscheint im Januar
Are We There Yet?
The Long Wait for the (Gen)AI Innovation Renaissance in Banking and What it Will Take to Finally Make it Happen
Wiley, 2027
978-1-394-34185-6
ca. 51.50 CHF
erscheint im Januar
The Art of Client Service
57 Things Every Advertising and Marketing Person Should Know
Wiley, 2027
978-1-394-43003-1
ca. 43.50 CHF
erscheint im Februar
Creator Marketing & Commerce Media
How Creators Can Build Brands and Drive Sales
Wiley, 2027
978-1-394-45027-5
ca. 139.00 CHF
erscheint im Januar
Dream Crazy Big
How Ordinary People Build Extraordinary Things, The Story of Canva
Penguin Books, 2027
978-1-5291-4718-6
ca. 31.90 CHF
erscheint im Februar