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The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
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The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

Buch (broschiert)ca. 70.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.

Dezember 2025, ca. 396 Seiten, The Practical Guide to Events and Hotel Management Series, Englisch
Taylor and Francis
978-1-032-74551-0

Weitere Titel der Reihe: The Practical Guide to Events and Hotel Management Series

Alle anzeigen
The Practical Guide to Managing Human Resources in Hospitality, Hotels and ...
Taylor and Francis, 2025
978-1-032-74552-7
ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
Taylor and Francis, 2022
978-0-367-72387-3
ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
Taylor and Francis, 2022
978-0-367-72385-9
ca. 66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Practical Guide to Understanding and Raising Hotel Profitability
Taylor and Francis, 2019
978-0-367-21828-7
ca. 66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Practical Guide to Understanding and Raising Hotel Profitability
Taylor and Francis, 2019
978-0-367-21827-0
ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Practical Guide to Managing Event Venues
Taylor and Francis, 2018
978-1-138-48639-3
ca. 316.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Practical Guide to Managing Event Venues
Taylor and Francis, 2018
978-1-138-48640-9
ca. 70.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Practical Guide to Organising Events
Taylor and Francis, 2017
978-0-415-78998-1
ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

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