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Biblioteca Afro-Luso-Brasileira

Kohlhepp G: The Brazilian Amazonia in
Change II

The Brazilian Amazonia in Change II

Five Decades of Exploitation, Deforestation and Attempts at Sustainable Development

Opening Up and Colonisation in the 1970s

The Brazilian Amazonia in Change I

Monumental

An exploration of the ways dress and dressed appearance have been used to express identity.

Dress as Biography

A History of the American Mafia

Borgata: Autumn of Empire

World on Fire

Twelve Chapters in the History of the French Far Right

The Dark Side of France

The Making of a Movie Legend

Kenneth More

Food in Modern History: Traditions and Innovations

From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the bread market had wide-reaching and significant consequences for a society who relied on this foodstuff to live. Before 1860 the production and selling of bread was embedded into a moral economy with distinct regulations. But as the grain market expanded and new cereal varieties arrived from the empire's peripheries reformers sought to create a 'free' market through liberalizing reforms. The Moral and Market Economies of Bread shows that while terminating market regulation did mobilize and diversify Vienna's bread market in spatial terms, it intensified inequality among consumers. As opaque prices, non-transparent market procedures and diverging power relations between producers and consumers led to unrest, city officials and bakers struggled to meet the shortcomings of the free market from within. This book brings economic, social and urban histories together and employs a spatial approach and GIS methods to explore the relationship between market and society, and capitalism at large.

Regulation and Reform in Vienna, 1775-1885

The Moral and Market Economies of Bread

Up All Night

The Story of the Global Economy in One Ship

Empty Vessel

A pioneering study into how we interpret faces and what they reveal about us, from a world-renowned cultural historianWhat's in a face?The face is one of our quintessential features and is the only part of the body where all the senses come together: smell, taste, sight, touch, hearing. Though your face might change over the course of your life - whether through ageing, accident, illness or lifestyle - it remains a foundational marker of your identity. In The Face, cultural historian Fay Bound Alberti explores the ways humans have interpreted faces and correlated their features with ideas of morality, social hierarchy, psychology and so much more, revealing some of the cultural biases that inform the interactions of our everyday lives. Bound Alberti charts how new technologies that reflect or alter our face's appearance have transformed our conception of selfhood over time - from the growth of portraiture in the Renaissance and the mass production of mirrors and photography in the nineteenth century, to twenty-first century innovations, such as digital avatars and face transplants. Bringing together a wealth of fascinating research, interviews and illuminating personal narratives, Bound Alberti probes beneath the surface to ask what our faces really say about us.

A Cultural History

The Face

The Brazilian Amazonia in Change II

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