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Morley N: Kenneth More

Kenneth More

The Making of a Movie Legend

A True Story of Death and Desire in 1920s Provence

That Dark Spring

Food in Modern History: Traditions and Innovations

From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the bread market had wide-reaching and significant consequences for a society who relied on this foodstuff to live. Before 1860 the production and selling of bread was embedded into a moral economy with distinct regulations. But as the grain market expanded and new cereal varieties arrived from the empire's peripheries reformers sought to create a 'free' market through liberalizing reforms. The Moral and Market Economies of Bread shows that while terminating market regulation did mobilize and diversify Vienna's bread market in spatial terms, it intensified inequality among consumers. As opaque prices, non-transparent market procedures and diverging power relations between producers and consumers led to unrest, city officials and bakers struggled to meet the shortcomings of the free market from within. This book brings economic, social and urban histories together and employs a spatial approach and GIS methods to explore the relationship between market and society, and capitalism at large.

Regulation and Reform in Vienna, 1775-1885

The Moral and Market Economies of Bread

A celebration of tradition and superstition

Celtic Customs of Scotland

Stories and Reflections from an Unlikely Feminist

Everyone's Seen My Tits

30 Years on from the Best Year of Our Lives

1996

Her Life and Music, Era by Era

Ariana Grande

Iran in the Great Famine of 1869–1873

A Victorian Holocaust

Tracing the history of the sugar trade and its consumption in the Persian Gulf during the 18th century, this book explores the interplay of social, economic and political interests created by this popular commodity. The study of sugar has, until now, focused mainly on its significant growth in European markets from the mid-17th century and, more recently, parallel developments in East Asia. In this book, Daito shows how the sugar trade also developed in, and became important to, the Indian Ocean World. Studying how the consumption of sugar wavered after the brutal overthrow of the Safavid dynasty in 1722, this book shows how the Dutch East India Company and the trading network responded to political upheavals in the region and, consequently, the changing trading conditions. Arguing that sugar continued to be imported and consumed despite these political disturbances, Sugar and the Indian Ocean World proves this was not a period of economic stagnation for the region, and shows how sugar became an important intersection between socio-cultural practices and the Indian Ocean economy.

Trade and Consumption in the Eighteenth-Century Persian Gulf

Sugar and the Indian Ocean World

Shortest Histories

The Shortest History of the USA

Delroy Lindo

'Exceptionally rich, inspiring, challenging' Bernardine Evaristo | 'Something on every page that you didn't know before' Sathnam Sanghera | 'Celebrates women how they are, as they are' | Gillian AndersonOur bodies tell our story. This powerful global history of beauty by Sunday Times bestselling Brit(tish) author Afua Hirsch dismantles the colonial falsehoods that shape our sense of belonging and celebrates the pioneering stories and ideas of women from marginalised groups. 'A remarkable journey to unlearn western beauty standards and explore ancestral skin, hair and body modification rituals' Funmi Fetto, Observer'A vital, challenging account of reassessing body image beyond the colonial, patriarchal gaze' I newspaper'A generous offering, and a joy filled testimony' Nana Darkoa Sekyiamah, author of The Sex Lives of African Women

Kenneth More

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