<div class="raw-html-embed"><a href="https://staempflirecht.ch/studium">JUS-Studium? Das Fachwissen von Expertinnen und Experten des Schweizer Rechts – griffbereit!</a></div>

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Aboverträge Kündigen

Résiliation d’abonnement

Vertrag widerrufen

Résiliation de contrat 

Datenschutz

Protection des données

Impressum

Mentions légales

Barrierefreiheit

Accessibilité

Zahlung und Lieferung

Paiement et livraison

Libra

Was ist Libra?

C'est quoi Libra ?

Kostenlos testen

Tester gratuitement

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Aktienrecht

Droit des sociétés anonymes

Publikationen

Publications

Literatur

Digitales Angebot

Bücher

Livres

Buchreihen

Collections

Onlinemodule LEXIA

Modules en ligne LEXIA

recht.ch

Studienliteratur

Littérature pour les études

Swisslex

Dienstleistungen

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Open Access Policy

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Unser Magazin

Notre magazine

Vision und Mission

Vision et mission

Partner

Partenaires

Unternehmenskultur

Culture d'entreprise

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Fachkatalog Recht

Catalogue de droit

Biomedical and Life Sciences (R0)

Charis M. Galanakis

The Age of Clean Label Foods

1.Introduction.-&amp;nbsp; 2.Natural emulsifiers as clean label ingredients.- 3.Natural antioxidants &amp; flavorings for clean label foods.- 4.Clean label foods with reduced fat content.- 5.Recent advances in oleofoam stability and its application.- 6.&amp;nbsp;Clean label interventions in active and intelligent food packaging.- 7.Consumer behavior and industry implications.

A groundbreaking handbook for activating your body's naturally occurring weight-loss hormones without relying on medication, from the former director at Novo Nordisk, the pharmaceutical company behind Wegovy and Ozempic “The most important GLP-1 conversation no one is having.”—David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain and Brain Defenders In 2022, the world changed drastically when GLP-1 medications became popular in the market. But with prices soaring and production restricted, the benefits of these drugs are not accessible to all. The good news is the major component in these drugs mimics the effect of one of the body's very own natural weight-loss hormones—so why not let your body do the work? For more than twenty years, Dr. Anette Sams has worked as a pharmaceutical researcher—including six years at Novo Nordisk, where she specialized in and led research on blood sugar, diabetes, and inflammation—and she's now sharing her expertise worldwide. In Let Your Body Do the Work, Sams explains how the naturally occurring GLP-1 hormone works in the body and shares practical, everyday tips on how to activate it through nutrition and lifestyle tweaks. This powerful hormone can not only help to achieve and maintain a healthy weight, but also regulate blood sugar and appetite, improve insulin sensitivity, reduce inflammation, support satiety, and support natural prevention of common diseases. An instant bestseller in Denmark, Let Your Body Do the Work is your resource for accessing the benefits of healthy, active weight-loss hormones without the hefty price tag. "It should never be easier to get expensive injections than to understand our own hormones. The world needs both medication and education." —Anette Sams

A groundbreaking handbook for activating your body's naturally occurring weight-loss hormones without relying on medication, from the former director at Novo Nordisk, the pharmaceutical company behind Wegovy and Ozempic “The most important GLP-1 conversation no one is having.”—David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain and Brain Defenders In 2022, the world changed drastically when GLP-1 medications became popular in the market. But with prices soaring and production restricted, the benefits of these drugs are not accessible to all. The good news is the major component in these drugs mimics the effect of one of the body's very own natural weight-loss hormones—so why not let your body do the work? For more than twenty years, Dr. Anette Sams has worked as a pharmaceutical researcher—including six years at Novo Nordisk, where she specialized in and led research on blood sugar, diabetes, and inflammation—and she's now sharing her expertise worldwide. In Let Your Body Do the Work, Sams explains how the naturally occurring GLP-1 hormone works in the body and shares practical, everyday tips on how to activate it through nutrition and lifestyle tweaks. This powerful hormone can not only help to achieve and maintain a healthy weight, but also regulate blood sugar and appetite, improve insulin sensitivity, reduce inflammation, support satiety, and support natural prevention of common diseases. An instant bestseller in Denmark, Let Your Body Do the Work is your resource for accessing the benefits of healthy, active weight-loss hormones without the hefty price tag. "It should never be easier to get expensive injections than to understand our own hormones. The world needs both medication and education." —Anette Sams

Activate Your Naturally Occurring GLP-1 Hormones for Healthy, Sustainable Weight Loss and Long-Term Health

Let Your Body Do the Work

A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen. Sunday Times&nbsp;bestselling author, personal trainer and social media sensation @sophsplantkitchen delivers her very best plant-based, high fibre meals: all with at least&nbsp;30 grammes of protein,&nbsp;on the table in&nbsp;30 minutes or less&nbsp;and&nbsp;mouth-wateringly delicious, proving that healthy doesn't have to be boring. Packed with delicious high-protein pre- and post-workout breakfasts; soups and sandwiches for lunch on the go; power bowls and prep-ahead salad jars; one-pot weekday suppers and snacks to keep you fuelled through the day,&nbsp;Soph's 30 in 30&nbsp;has got all your protein needs covered with 100 fresh new recipes. And to ensure you're hitting your targets each recipe has a protein, fibre and plant diversity breakdown. New recipes include; Cacio e Pepe Chickpeas; Broccoli Bean Bowl; Hot Honey Tempeh Sweet Potatoes; Ratatouille Filo Pie; Shroomy Umami Beans; and No-bake Oreo Choccie Mousse Cheescake. 'Super speedy and high protein doesn't mean you need to compromise on flavour. I want to show what's possible with a little bit of kitchen creativity, and you don't need to be an expert to get great results!' Sophie Macfie

THE INSTANT #1 SUNDAY TIMES BESTSELLER

Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less

Methods and Protocols in Food Science

This volume provides step-by-step protocols for enumeration of heat resistant microorganisms. Chapters guide readers through conducting experiments to determine microbial heat resistance, performing heat penetration studies, validation of thermal processes, and design of static and continuous processes. Written in the format of the&nbsp;
 Methods and Protocols in Food Science
 &nbsp;series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.
 
 &nbsp;Authoritative and cutting-edge
 ,
 &nbsp;
 
 Heat Resistant Microorganisms in Food Safety and Spoilage
 
 aims to be valuable to undergraduate and graduate students, industry researchers, scientists interested in microbial inactivation and designing more stable and safe foods.

Heat Resistant Microorganisms in Food Safety and Spoilage

Wissenschaftlich fundiert, an der Praxis orientiert 
Gewusst wie und gut beraten: Ernährungs- und Fastenmethoden präventiv und therapeutisch einsetzen
Adipositas, Diabetes und Gicht: Ernährungsbedingte Ursachen erkennen und gezielt behandeln

Wissenschaftlich fundiert, an der Praxis orientiert&nbsp;
 
 Gewusst wie und gut beraten: Ernährungs- und Fastenmethoden präventiv und therapeutisch einsetzen
 
 Adipositas, Diabetes und Gicht: Ernährungsbedingte Ursachen erkennen und gezielt behandeln

Ernährung und Fasten als Therapie

'Deeply researched and original' RUBY TANDOH, author of All Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the page' LOTTIE HAZELL, author of Piglet 'Witty, unsparing, surprising and rich' ALICIA KENNEDY, author of No Meat RequiredIf you are what you eat, what does that make you? Virtuous, cool, immortal? Or deviant, pitiful, ill? Is it useful to make these judgements? Do they help us improve our lives?In a world where it feels as though the value of your life can be gauged by the goodness in your dinner, it is possible, even easy, to lose the will to live. This became particularly obvious to writer Amber Husain when suddenly, despite almost thirty years of practice, it seemed she had forgotten how to eat.Medical wisdom tries fix the problem non-eater by teaching them the rules of Good Diet. But what if the problem is precisely the narrowing of life to questions of personal goodness? Suspecting there might be more to her stand-off with food than matters of identity and diet, Husain embarked on an enquiry into the special role of eating in our relationship with the world.Combining a personal account of modern eating-disorder treatments, from the disturbing to the sublime, with a sprawling collective history of eating in hard times, Tell Me How You Eat unearths the astonishing effect of how we feed ourselves and others, not just on who we are, but on how we perceive our own political power. In doing so, it marks a bold and inspiring confrontation with our very understanding of food.

Meditations on Food and Power

Tell Me How You Eat

**THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**'The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall 'A super healthy and tasty gift for you and your gut microbiome' Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to sourdough, miso and coffee, Professor Tim Spector dispels the myths around fermented foods. He explains what fermented foods are, what to look for when buying them, how to make them at home, and why adding simple ferments to everyday meals can transform your gut health and overall well-being.Blending cutting-edge science with practical, reassuring advice, Ferment shows how small changes to what's on your plate can make a big difference to your health.'Fermentation is the original wellness hack - and Tim reminds us that the best health breakthroughs can begin in a jar' Liz Earle 'No one knows more about fermenting' Davina McCall

The Life-Changing Power of Microbes

Ferment

This book encompasses all the key disciplines—natural science, humanities, and social science—for Halal products and services in a single and compact form, with an emphasis on advanced science and technology. The topics are categorized into four parts: (1) Halal and its impact on society; (2) producing consumer goods and providing services; (3) scholarly contributions to the Halal consumer goods and services; (4) regulatory policies related to food safety and Halal. This book will be suitable for readers who are interested in understanding the Halal concepts in consumer products and services for educational, commercial, and regulatory purposes. The primary beneficiaries of this book would be academics, students and researchers of higher academic institutions regardless of their religious affiliations.

Halal Perspectives In Science And Technology For Products And Services

From Sunday Timesbestselling author Alex Light comes an empowering, incisive new book examining the crushing beauty standards women are subjected to - and how we can learn to fight back.In a world full of filters, tweakments, and weight-loss drugs, take back control and rewrite the rules of beauty on your own terms.Today's unrelenting beauty standards tell women that our worth is conditional; that we aren't good enough as we are. We fix and filter, tweak and tone, erasing ourselves to reach the ever-shifting goal of perfection.In The Price of Pretty, Sunday Timesbestselling author and podcaster Alex Light investigates the forces behind today's beauty dystopia. From the rise of new technologies and treatments framed as 'self-care' and the industries profiting from our insecurities, to the toxic messaging passed through generations, and how we can break the cycle.With lunchtime 'tweakments' on the high street, endless endorsements for weight-loss drugs, and inescapable AI images and filters, the pressure to be eternally youthful, naturally filtered and flawlessly sculpted has reached breaking point. And women are paying a high price: financially, physically, emotionally and mentally. Interrogating how we got here, Alex exposes the all-consuming cost of beauty and issues a clarion call for all of us to take control and fight back.Because here's the truth: you were never the problem in the first place.

The Price of Pretty

“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10 Celebrate the seasons with flavorful, nourishing, French-inspired salads At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad? Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings. From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.

At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad? “Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10 Celebrate the seasons with flavorful, nourishing, French-inspired salads At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad? Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings. From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.

French-inspired recipes to enjoy

Salads for all Seasons

This revised and updated edition of Weaning Sense demystifies the weaning world, helping you grow healthy tummies and happy babies (and parents) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food.NOW INCLUDES:<ul><li>the science and 'how to' of baby-led weaning</li><li>critical advice for supporting your baby's gut microbiome</li><li>new recipes: a healthy first birthday cake and iced tea</li></ul>Offering a weaning solution from expert authors based on your baby's sensory personality, this book helps you learn how to tap into your baby's cues on weaning and, using current research, gives you an easy-to-use, real food solution. As every baby is an individual, this book teaches you how to be mindful of your own baby's needs and advocates a collaborative baby-parent approach to help you know when is the best time to start weaning and what is the best technique to introduce them to solids.

A Baby-LED Feeding Guide from 4 Months Onwards

Weaning Sense

This book offers honest support to anyone who wants to finally lose weight and maintain their desired weight in the long term.
Using the I DIET MY WAY principle, it provides guidance for your personal path to weight loss—helping you reach your ideal weight with a tailored concept and maintain it permanently.

The tips and recommendations are based on the latest scientific findings on weight loss, nutrition, and lifestyle change. In a time when new diets and food trends seem to emerge almost weekly, this book combines solid scientific knowledge with honest, straightforward advice for lasting weight loss.

In this edition, the author's successful concept is updated with the latest social trends and scientific findings. In a digestible and entertaining way, you’ll learn:

The core principle behind all "classic" diets is always the same.

Maintaining weight loss is the real challenge.

Yo-yo effect &amp; more: Risks that can cause your weight to fluctuate.

Practical tips: How to get started—and stick with it.




The essential guide to losing weight successfully and staying slim for good!

This book offers honest support to anyone who wants to finally lose weight and maintain their desired weight in the long term.
 
 Using the I DIET MY WAY principle, it provides guidance for your personal path to weight loss—helping you reach your ideal weight with a tailored concept and maintain it permanently.
 The tips and recommendations are based on the latest scientific findings on weight loss, nutrition, and lifestyle change. In a time when new diets and food trends seem to emerge almost weekly, this book combines solid scientific knowledge with honest, straightforward advice for lasting weight loss.In this edition, the author's successful concept is updated with the latest social trends and scientific findings. In a digestible and entertaining way, you’ll learn:<ul><li>The core principle behind all “classic” diets is always the same.</li><li>Maintaining weight loss is the real challenge.</li><li>Yo-yo effect &amp; more: Risks that can cause your weight to fluctuate.</li><li>Practical tips: How to get started—and stick with it.</li></ul>The essential guide to losing weight successfully and staying slim for good!

Evidence-Based Strategies to Slim Down and Maintain It

Successful and Sustainable Weight Loss

The incredible history and promise of inter-species organ transplantation, from an award-winning transplant surgeon. With more than 100,000 patients in the United States waiting for life-saving organ transplants, the shortage of organs will never be solved if someone must die for someone else to be saved. And yet a solution is well within reach: xenotransplantation, or the transplanting of organs between different species—the once unimaginable scientific achievement that Joshua Mezrich explores in Every Living Creature. The story begins with efforts using chimpanzees and baboons from the 1960s through the 1990s, rife with ethical and practical complications and disappointments. The successful cloning of Dolly the sheep revived xeno-optimism, followed by the discovery of CRISPR-Cas9, which finally opened the door to xenotransplantation in humans, using genetically modified pigs as organ donors. The protagonists of this story are as incredible as the science it details: a transgender visionary, the highest-paid female CEO in the world, who simply wants her daughter to live; the surgeon saved by a high-risk heart transplant, who swears by the promise of pigs’ organs; the brilliant and brash surgeon-scientist-entrepreneur, who is risking everything to make xenotransplantation a reality. Each plays a part in what is, in the end, the story of a miracle—not the answer to a prayer, as Every Living Creature makes clear, but a miracle we can breed.

The incredible history and promise of inter-species organ transplantation, from an award-winning transplant surgeon. With more than 100,000 patients in the United States waiting for life-saving organ transplants, the shortage of organs will never be solved if someone must die for someone else to be saved. And yet a solution is well within reach: xenotransplantation, or the transplanting of organs between different species—the once unimaginable scientific achievement that Joshua Mezrich explores in Every Living Creature. The story begins with efforts using chimpanzees and baboons from the 1960s through the 1990s, rife with ethical and practical complications and disappointments. The successful cloning of Dolly the sheep revived xeno-optimism, followed by the discovery of CRISPR-Cas9, which finally opened the door to xenotransplantation in humans, using genetically modified pigs as organ donors. The protagonists of this story are as incredible as the science it details: a transgender visionary, the highest-paid female CEO in the world, who simply wants her daughter to live; the surgeon saved by a high-risk heart transplant, who swears by the promise of pigs’ organs; the brilliant and brash surgeon-scientist-entrepreneur, who is risking everything to make xenotransplantation a reality. Each plays a part in what is, in the end, the story of a miracle—not the answer to a prayer, as Every Living Creature makes clear, but a miracle we can breed.

How Xenotransplantation Will Change Our Lives

Every Living Creature

The Age of Clean Label Foods

Weitere Titel zum Thema