Serving People with Food Allergies
Serving People with Food Allergies
Kitchen Management and Menu Creation
Von:Schaefer, Joel J
Inhalt
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top 9 allergens and gluten, plus the latest plant-based recipes are now included.
Bibliografische Angaben
September 2025, ca. 216 Seiten, Englisch
Taylor and Francis
978-1-032-34912-1