Serving People with Food Allergies
Serving People with Food Allergies
Kitchen Management and Menu Creation
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top 9 allergens and gluten, plus the latest plant-based recipes are now included.
septembre 2025, env. 282 pages, Anglais
Taylor and Francis
978-1-032-34912-1