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Doi Yoshiharu: Rice, Miso Soup, Pickles

Rice, Miso Soup, Pickles

A simple Japanese menu for life

This volume offers an innovative exploration of Western social and religious thought and bridges the expression of a regional imagination with several planetary conversations. It reconnects Plato and philosophy to the issue of theology and religion and the limits of language as an instrument in engaging both disciplines.

The Problem of Language for Philosophy and Theology

From Plato to Panini to Levinas

Keep cooking easy and fun with stress-free recipes from social media sensations Cheetah and Goodboy Noah! If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. With over 4 million followers since their 2022 debut, this dynamic duo has captivated audiences with their catchy cooking videos. Now, they’re bringing their delicious creations to your kitchen with Cheetah’s Ultimate Cookbook. Inside, you’ll find: <ul><li>Fan-favorite recipes: Recreate the dishes you love, from&nbsp;Cheetah's Hearty-Ass Chili and Lovely-Ass Lasagna to Chocolatey-Ass&nbsp;Banana Bread.&nbsp;</li></ul><ul><li>Cheetah’s backstory: Learn about Cheetah’s worldwide culinary adventures, from&nbsp;Paris to Toyko.</li><li>Exclusive new recipes: Discover never-before-seen, elevated recipes crafted with Cheetah’s unique flair, like Garlicky-Ass Chicken Pita Pockets and Decadent-Ass Brown Butter Chocolate Cookies.</li><li>Visual delight: Packed with vibrant lifestyle shots and colorful illustrations of every dish.</li></ul> This cookbook is a must-have for fans who’ve been eagerly awaiting detailed recipes and an inside look at their favorite online chefs. Bring the magic of Cheetah and Noah into your kitchen and start creating your own culinary masterpieces today!

Keep cooking easy and fun with stress-free recipes from social media sensations Cheetah and Goodboy Noah! If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. With over 4 million followers since their 2022 debut, this dynamic duo has captivated audiences with their catchy cooking videos. Now, they’re bringing their delicious creations to your kitchen with Cheetah’s Ultimate Cookbook. Inside, you’ll find: <ul><li>Fan-favorite recipes: Recreate the dishes you love, from&nbsp;Cheetah's Hearty-Ass Chili and Lovely-Ass Lasagna to Chocolatey-Ass&nbsp;Banana Bread.&nbsp;</li></ul><ul><li>Cheetah’s backstory: Learn about Cheetah’s worldwide culinary adventures, from&nbsp;Paris to Toyko.</li><li>Exclusive new recipes: Discover never-before-seen, elevated recipes crafted with Cheetah’s unique flair, like Garlicky-Ass Chicken Pita Pockets and Decadent-Ass Brown Butter Chocolate Cookies.</li><li>Visual delight: Packed with vibrant lifestyle shots and colorful illustrations of every dish.</li></ul> This cookbook is a must-have for fans who’ve been eagerly awaiting detailed recipes and an inside look at their favorite online chefs. Bring the magic of Cheetah and Noah into your kitchen and start creating your own culinary masterpieces today!

A Globetrotting Journey of Epic Stories and Culinary Delights

Cheetah's Ultimate Cookbook

Combining the popularity of Mediterranean food with the allure of the Greek islands.

Simple sun-kissed recipes

The Greek Islands Cookbook

A cookbook for people who want to cook better food, spend less, and rediscover the joy of cooking. Matt Remoroza isn’t a chef, he’s a home cook just like you, and he believes cooking&nbsp;should be easy and fun! He also believes it shouldn’t break your budget. Matt feels that recipes should be easy enough for anyone to make, and they should always use simple ingredients everyone can afford. Through his @morocooks TikTok, Instagram, and YouTube channels, Matt has built a following of over 2 million loyal fans who love his delicious recipes and his quirky, offbeat sense of humor. In Make It, Don't Buy It!, Matt creates a range of flavors that go from comforting (Biscuits and Gravy, Mac and Cheese,&nbsp;Griddle Cake Sausage Egg and Cheese) to adventurous (Taiwanese Beef Noodle Soup, Crispy Skin Pork Belly,&nbsp;Ricotta Gnocchi with Walnut Pesto) to the unexpected (Kimchi Pancakes,&nbsp;Dan Dan Noodles, Honey-Vanilla Marshmallows). Matt will teach you how to make foundational ingredients you can use in a broad range of recipes, how to shop for key ingredients, and how to make incredible food for less money. You'll even learn how to make copycat beverages like Masala Chai and Royal Hot Chocolate that are way better than anything you'll find at a coffee house and also way less expensive.&nbsp; With over 100 recipes, Make It, Don't Buy It! will inspire you to cook more, eat out less, and create amazing&nbsp;food that is better than anything you'll find at a restaurant or in the frozen aisle in a grocery store. Best of all, you'll rediscover the joy of cooking at home and also save some time and a little money in the process.

Make better food, spend less, and rediscover the joy of cooking Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favorite takeout salad at home? Often, the answer is yes, you can—and Matt Remoroza will show you how. Make It Don’t Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving. Enjoy comforting breakfasts (Biscuits and Sausage Gravy), riffs on chicken and rice (Teriyaki Chicken, Halal Cart Chicken), and slow-cooked comfort food (Dipped Italian Beef, Easy Carnitas), as well as satisfying beverages (Iced Mango Matcha Latte) and impressive desserts (Basque Cheesecake). Matt breaks down the ingredients, tools, and techniques you’ll need to discover for yourself how simple it can be to make restaurant-worthy meals at home.&nbsp; You’ll be inspired to cook more, eat out less, and make meals in your kitchen that are tastier than anything you'll find on a delivery app or in the frozen aisle in a grocery store.

Recipes So Good You'll Never Eat Out Again

Make It, Don't Buy It

The Slimming Foodie Together

SUNY series, Translating China

One of China's most prominent contemporary philosophers reads and comments on one of the central texts in the Chinese philosophical tradition.

Reading the Analects Today

Just Awakening uncovers a forgotten philosophy of social democracy inspired by Yogācāra--an ancient, nondualistic Buddhist philosophy--arguing that it offers new vocabularies with which to reconceptualize equality and freedom.

Just Awakening uncovers a forgotten philosophy of social democracy inspired by Yogacara—an ancient, nondualistic Buddhist philosophy—arguing that it offers new vocabularies with which to reconceptualize equality and freedom.

Yogācāra Social Philosophy in Modern China

Just Awakening

The simple and sustainable route to weight loss. For many of us, losing weight can be a real battle - yo yo-ing from one extreme diet to another and never finding an approach that we can (and want to) apply long-term. Until now. The 30g Plan reveals that by balancing 30 plants a week with 30 grams of protein and fibre in our daily meals, we will not only lose weight easily but feel full and reap countless other health benefits too. Packed with delicious nutritionally complete recipes, meal planners, tips and tricks, let this book be your guide and introduction to a whole new way of eating to help you feel at your very best - for life.

How to eat more protein, plants and fibre to lose weight and feel great

The 30g Plan

The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting From a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City, Ben and Zikki have been on a culinary adventure since the very moment they met. Ben’s first gift to Zikki? A half loaf of beetroot sourdough. And their first date? Zikki taught Ben to make potato varenyky, secretly prepping him to help her make 1,000 for an event the following week! These days, with not a moment to spare, they happily host friends and family and run a sought-after catering business in New York City. Their debut cookbook, Eat Small Plates, is an ode to a style of eating at the heart of their lived experiences together: traveling, creating a family, and building beautiful lasting friendships wherever a meal can be shared. Here, they offer their favorite small plate recipes for greater joy and connection every day. Ben’s knack for vibrant Israeli flavors and Zikki’s passion for shareable, soul-warming Ukrainian-inspired dishes combine in Eat Small Plates to create bold and exciting recipes for every dinner or gathering. With favorites such as Ben’s freshly baked Pita, Zikki’s crunchy chopped Jeweled Celery Salad, and creamy Cashew Basil dip, this ultimate hosting cheat sheet helps home cooks transform simple ingredients into beautiful, intentional dishes. Ben and Zikki share essential cooking techniques—from charring an eggplant to incorporating pickling into your daily routine—and even tips for those who don’t want to cook at all (but still want to host!). This book is a celebration of the feast-ready lifestyle, and a guide to spreading love through food.

Vibrant, Shareable Dishes for Daily Joy

Eat Small Plates

Everyday Ingredients to Elevate Your Health

Real Superfoods

Foods and Nations

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas," such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country's complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country's changing relationship to food and cookery.

A History of Food in Spain

Delicioso

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired&nbsp;recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. &nbsp;&nbsp;&nbsp;&nbsp;From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired&nbsp;recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. &nbsp;&nbsp;&nbsp;&nbsp;From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.

Bright, Everyday Recipes That Happen to Be Vegetarian

Tahini Baby

Rice, Miso Soup, Pickles

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