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Christine Dabdoub Nasser: Classic
Palestinian Cuisine

Classic Palestinian Cuisine

Bold Recipes to Celebrate and Elevate Veg

Centrepiece

Where to Eat and Stay Official Guide

North Coast 500

The Cookbook

Sri Lanka

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the secrets of the Mediterranean diet from her paternal grandmother, whose traditional Greek dishes were some of the first Lipa ever made. In the years since, she has led an entire country of home cooks in her beloved Israeli TV shows and cookbooks. Now, in Yassou, Lipa returns to her roots with modern takes on eighty classic recipes, from spanakopita to souvlaki and baklava. Guided by the principals of Greek cooking, Lipa shows readers how to capture the enchanting flavors of this food paradise. The secret? Keep it simple, keep it fresh, and make the most of every ingredient. Yassou, a phrase used as a greeting in Greece, begins by introducing readers to the heart of the Mediterranean table: mezze, the small, flavor-forward dishes that anchor a meal and capture the communal spirit of Greek dining. Lipa's recipes for tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), and horiatiki salata (the iconic Greek salad) will become staples in every reader's kitchen repertoire. For millennia, the Greeks have found creative ways to incorporate seasonal fruits and vegetables, hearty whole grains, plus fresh fish, meat, and cheese into their diets. Lipa offers easy recipes for eggplant stuffed with luscious rice and baked in a warming sauce; phyllo pie bursting with layers of winter greens and melting cheese; leek patties lightly fried in olive oil ("green gold" to the Greeks); salt-crusted fish baked whole and finished with a bright pop of lemon; and quince baked in red wine. Throughout, photo-lined essays transport readers to the Greek islands with stories of how a golden apple, or was it a quince?, started the Trojan war and why Orthodox Greeks celebrate Easter with roasted lamb"--

Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal.

The Simple, Seasonal Mediterranean Cooking of Greece

Yassou

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. &nbsp; Featuring 120 olive oil-centric recipes, this collection invites you to explore flavors steeped in tradition and culture, embracing a diet and lifestyle that champions health, happiness, and longevity. &nbsp; Often referred to as the "elixir of health and youth," olive oil is the foundation of Mediterranean cuisine. In The Kasandrinos Kitchen, Effi and Tony will guide you to a deeper appreciation of this versatile ingredient, showing you how it can transform your meals and support a healthier way of living. You may already use olive oil in salad dressings, but this book takes it further, with 120 of the Kasandrinos family's most cherished recipes, covering everything from appetizers and soups to desserts and even drinks. &nbsp; Along the way, you will also learn about olive oil's fascinating history, the traditional methods behind its production, and the expert craftsmanship that sets high-quality olive oil apart. You will have a richer understanding of how to source exceptional olive oil and incorporate it into your cooking in delightful and surprising ways. &nbsp; Sample recipes include: &nbsp; ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Spicy Baked Feta Cheese Fondue ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Roasted Cherry Tomato Salad ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good Friday Tahini Soup ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Greek Baked Giant Beans ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beef Patties with Baked Potatoes ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olive Oil Honey Cake &nbsp; Whether you're committed to the Mediterranean diet or just looking to add more olive oil for a healthier twist, The Kasandrinos Kitchen will be your new go-to source for creative and delicious recipes.

Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen. &nbsp; Featuring 120 olive oil-centric recipes, this collection invites you to explore flavors steeped in tradition and culture, embracing a diet and lifestyle that champions health, happiness, and longevity. &nbsp; Often referred to as the "elixir of health and youth," olive oil is the foundation of Mediterranean cuisine. In The Kasandrinos Kitchen, Effi and Tony will guide you to a deeper appreciation of this versatile ingredient, showing you how it can transform your meals and support a healthier way of living. You may already use olive oil in salad dressings, but this book takes it further, with 120 of the Kasandrinos family's most cherished recipes, covering everything from appetizers and soups to desserts and even drinks. &nbsp; Along the way, you will also learn about olive oil's fascinating history, the traditional methods behind its production, and the expert craftsmanship that sets high-quality olive oil apart. You will have a richer understanding of how to source exceptional olive oil and incorporate it into your cooking in delightful and surprising ways. &nbsp; Sample recipes include: &nbsp; ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Spicy Baked Feta Cheese Fondue ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Roasted Cherry Tomato Salad ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Good Friday Tahini Soup ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Greek Baked Giant Beans ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beef Patties with Baked Potatoes ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Olive Oil Honey Cake &nbsp; Whether you're committed to the Mediterranean diet or just looking to add more olive oil for a healthier twist, The Kasandrinos Kitchen will be your new go-to source for creative and delicious recipes.

Unlock the Power of Olive Oil with 120 Family Recipes

Kasandrinos Kitchen

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking essentials and perfect your cooking technique. From homemade classics like Steamed wontons in chilli broth to indulgent fakeaways like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. Recipes Include: Chapter 1: Stir-Frying Garlic &amp; egg-fried rice, Hong Kong style fried noodles, Stir-fried Sichuan chicken Chapter 2: Deep-Frying Shiitake &amp; chive dumplings, Salt &amp; pepper chilli squid, Classic sweet &amp; sour pork Chapter 3: Steaming Steamed aubergine with spring onion &amp; garlic dressing, Steamed stuffed tofu with soy dressing, Clay-pot chicken &amp; mushroom rice Chapter 4: Poaching &amp; Braising Grandma's 'Lionhead' meatballs, Poached Hainanese chicken rice with ginger oil, Braised beef brisket soup Chapter 5: Roasting &amp; Double-Cooking Cantonese roast duck legs, Crispy pork belly, Stir-fried green beans with chilli hoisin Chapter 6: Salads, Pickles &amp; Sides Flash-fried morning glory, Stir-fried pea shoots with garlic, Glazed Chinese greens with oyster sauce The Wok Clock is way of arranging your ingredients in the order in which you will introduce them to the recipe. You start at 12 and then work your way round the clock, so all the ingredients are included in the recipe.&nbsp; The Wok Clock has been a used as a simple guide to preparation so you’re ready and organized before you start a recipe.

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Condé Nast—Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and more—all with a Miette twist.

Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Condé Nast—Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and more—all with a Miette twist.

A Book of Recipes from the Archipelago of Sweden—Foods, Stories, and More

Miette and the Swedish Midsommar

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads,&nbsp;Hamlyn Cooks: Mediterranean&nbsp;offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles:&nbsp;Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood:&nbsp;Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat:&nbsp;Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables:&nbsp;Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts:&nbsp;Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Chapters include:- Small plates, for snacks and starters- Big platters, for sharing and meal prep- Cosy bowls, as comforting as they sound- Baking dish, for hearty one-dish wonders- Dessert spoon, to satisfy your sweet toothExpect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.

Bold recipes, made with plants. Experience veg like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavour in every bite, these are hearty meals that showcase just how delicious plant-based food can be. With influences from Christina's Greek Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo. Always fresh and healthy, with tips for making sure your meals are packed with protein and nutrients as well as being totally delicious.

Plant-based just got better

Big Veg Energy

How the Michelin Guide Changed France and Food Forever

Forks in the Road

Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (Time Out Chicago, the New York Times, Bon Appetit). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine - Recipes to create your own perfect burger at home - The Burgerpedia - breaking down the must-know lingo and ingredients - The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.

Everything you need to know about the humble hamburger

The Burger Bible

Classic Palestinian Cuisine

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