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Revaluing Horticultural Skills

Revaluing Horticultural Skills

The Knowledge and Labour of Growing Food
Buch (gebunden)220.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.

Bibliografische Angaben

November 2024, 234 Seiten, Critical Food Studies, Englisch
Taylor and Francis
978-1-03-225120-2

Inhaltsverzeichnis

Schlagworte

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