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Revaluing Horticultural Skills

Revaluing Horticultural Skills

The Knowledge and Labour of Growing Food

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This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.

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novembre 2024, 234 Pages, Critical Food Studies, Anglais
Taylor and Francis
978-1-03-225120-2

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